Rosemary Crackers: Video

With just 5 ingredients, this Rosemary Crackers recipe is super easy to make. All you need is almond flour, egg, rosemary, olive oil, and salt. I love making homemade paleo crackers. They’re much fresher than store bought and far less expensive.

I was diagnosed with celiac disease in 1998 and that’s when I went on a gluten-free diet. In 2001, I realized I needed to take things up a notch, and so I went on a grain-free diet. Since then, I’ve been creating loads of easy paleo recipes for you, all with as few ingredients as possible!

I was thrilled when the Almond Board of California reached out and asked me to work with them to promote healthy eating.  Almonds are my favorite superfood. I wrote an entire cookbook using almond flour! So, I developed these wonderfully flavorful Rosemary Crackers made of almond flour as well as the video below.

Rosemary Crackers

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Servings 24 crackers



  • In a large bowl, combine almond flour, salt and rosemary
  • In a medium bowl, Whisk together olive oil and egg
  • Stir wet ingredients into almond flour mixture until thoroughly combined
  • Roll dough into a ball
  • Press between 2 sheets of parchment paper to ⅛ inch thickness
  • Remove top piece of parchment paper
  • Transfer the bottom piece with rolled out dough onto a baking sheet
  • Cut dough into 2-inch squares with a knife or pizza cutter
  • Bake at 350°F for 12-15 minutes, until lightly golden
  • Let crackers cool on baking sheet for 30 minutes, then serve
Prep Time 10 mins
Cook Time 12 mins
Total Time 22 mins
Tried this recipe?Mention @elanaspantry or tag #elanaspantry!

If you can eat dairy these gluten-free Rosemary Crackers are delicious with goat cheese. If you are on a dairy-free diet, serve this easy paleo crackers recipe with these delicious paleo condiments!

Check out this helpful video that shows you how to make this easy paleo crackers recipe!

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paleo cooking from elana's pantryGluten-Free Almond Flour Cookbook


137 responses to “Rosemary Crackers: Video”

  1. So good! Apparently, I can’t make these into squares, and it was making me OCD, so I made 24 balls and flattened them with a glass. I only had dried rosemary so I used 1/3 the amount of fresh…2 teaspoons. I also added cracked pepper. Mine baked at 350 deg. about 14 minutes.
    THANK YOU!!!!!

  2. Two of my children can not eat any tree nuts. Do you have a suggestion of what other flour I could use to make them crackers like these. Thank you.

  3. Hi Elena, thanks for sharing this recipe I have to say you only one thing about oven temperature , you ‘ll have to point out is 350 F degree (180 ° C) because your fans from Italy can find this temperature in their oven :-). Hugges from Verona , Italia

  4. Just made these crackers and these are delicious! I had no idea something so simple could be this good! Thanks for sharing this recipe on your website Elana.
    Am in the process of making your salt and pepper cracker variety as well since these came out so beautifully.

    • Hi there! So glad you enjoyed and love that you say, “I had not idea something so simple could be this good!” Thanks :-)

  5. Has anyone used used any other gluten free flours or combos in this recipe, I have 2 different all purpose gluten free mixes, but only a tiny bit of almond flour and some almond meal, also I have TONS of coconut flour…any suggestions?

  6. Please can you suggest an alternative to the egg, I’m allergic to eggs. I’m not sure what else I could use.

    I’m allergic to gluten, dairy, soy, nightshades, and eggs. But there’s still a ton of stuff on your site I can make and eat, so a big THANK YOU and I LOVE your site!

  7. HI Elena

    I’m just writing for some help really. I know you can’t answer everyone’s questions but I hope this question might lead you to find a new recipe.

    My daughter has recently been told to go gluten free. Tests did not show she has a gluten intolerance but since doing this she seems so much better. As a consequence she has had to give up her most favourite lunch of all time. Tortilla wraps. I have searched the internet for recipes and brought some from stores but they are awful. The UK is so slow when it comes to gluten free!! I have been a big admirer of your website and have tried many of your recipes so that my daughter does not feel like she is missing out. You would make her day if you could come up with a tortilla wrap recipe. Please can you help?

    Kind regards

    Sharon O’Leary

  8. WOW!!
    I’ve just made these crackers and they’re so good, I couldn’t stop eating them! I made another batch straight away and they’re so easy to make. Thank you so much for a savoury cracker.

  9. I just started with the paleo diet this week, and I used some recipes from this wonderful website. Today I made these crackers, and they taste great. I eat them between meals, cause I still get very hungry. My stomach really has to get used to this kind of eating. Now I just worry about how often you can eat these crackers, also when I ate the little pancakes for breakfast. I read all these stories about how bad almonds can be. So when I eat two pancakes, and a cracker in the afternoon, and I do that everyday, is that bad for me? How much almond food do you guys eat?

    • Hi Mirjam, I Iove almonds. They’re a superfood that works very well for my body. Everybody’s different though so listen to your body and no one else :-) xoxox

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Recipes » Snacks » Rosemary Crackers: Video