Are you wondering what to serve for the Jewish High Holidays? Are you looking for gluten-free, grain-free, dairy-free or Paleo options for your Rosh Hashanah meal?
Below is a Paleo Rosh Hashanah menu that will suit a variety of guests with a cornucopia of food allergies and intolerances. And from my experience, Jews seem to have as many, or more digestive issues and food intolerances than most other folks. So if you’re celebrating the High Holidays this is the Rosh Hashanah menu for you. It may also be the perfect Yom Kippur menu for you.
Apples Dipped in Honey
Gefilte Fish with Horseradish Sauce
Cucumber Salad
Sunflower Sprout Salad
Acorn Squash with Cranberry Apple Stuffing
Tzimmes
Chicken With Cauliflower and Olives
Paleo Honey Cake
Paleo Coconut Macaroons
Blueberry Coffee Cake (from Paleo Cooking from Elana’s Pantry)
The above High Holiday menu includes some very traditional Jewish dishes that are far healthier, yet just as tasty as the standard Jewish holiday fare.
Your gluten-free Paleo Rosh Hashanah is indeed right around the corner! As is your gluten-free Paleo Yom Kippur. For that Holy Day we’ll be breaking our fast with my Paleo Yom Kippur Break Fast.
Is there a specific dish that you would like me to Elana-i-fy for your High Holy Days? Leave a comment and let me know!
Dan says
Awesome! Surprised there’s not a veggie side dish! I consider squash as a carb but like the cauliflower/chicken combo recipe! Cucumber and salad recipe is good but looking for something warm. :)
Thanks for sharing your recipes and wishing you a happy new year!!!
Elana says
Dan, I think you’ll love this recipe:
https://elanaspantry.com/roasted-asparagus/
Happy New Year!
Elana
Mark says
Elana, You sure know how to cook delicious and healthy food!!
These recipes look mouth-watering and the close up images look fantastic as well. you have just given me inspiration to dust off my camera and start food blogging!
Cheers
Mark
Daniel Anderson says
Elana, these recipes look so mouth-watering.
Rachel says
Thank you for your amazing recipes! How would you recreate an apple noodle kugel?
Thanks so much!
Rachel