Are you wondering what to serve for the Jewish High Holidays? Are you looking for gluten-free, grain-free, dairy-free or Paleo options for your Rosh Hashanah meal?
Below is a Paleo Rosh Hashanah menu that will suit a variety of guests with a cornucopia of food allergies and intolerances. And from my experience, Jews seem to have as many, or more digestive issues and food intolerances than most other folks. So if you’re celebrating the High Holidays this is the Rosh Hashanah menu for you. It may also be the perfect Yom Kippur menu for you.
Apples Dipped in Honey
Gefilte Fish with Horseradish Sauce
Cucumber Salad
Sunflower Sprout Salad
Acorn Squash with Cranberry Apple Stuffing
Tzimmes
Chicken With Cauliflower and Olives
Paleo Honey Cake
Paleo Coconut Macaroons
Blueberry Coffee Cake (from Paleo Cooking from Elana’s Pantry)
The above High Holiday menu includes some very traditional Jewish dishes that are far healthier, yet just as tasty as the standard Jewish holiday fare.
Your gluten-free Paleo Rosh Hashanah is indeed right around the corner! As is your gluten-free Paleo Yom Kippur. For that Holy Day we’ll be breaking our fast with my Paleo Yom Kippur Break Fast.
Is there a specific dish that you would like me to Elana-i-fy for your High Holy Days? Leave a comment and let me know!
Ted says
I love this site, thanks for all of the great tips for cooking!
Mia Westbury says
Thanks for the delicious paleo recipes. Looking forward to dishing them up at Passover. Have you finished working on the gluten free matzos yet?
Sarah says
Yum, Yum, Yum! Thanks for this, can’t wait to attempt to put this into action.
Aman Rathi says
I think you’re doing a great job with the recipes Elana.
Keep it up! My kids love it when I make them for my friends. :D
Gael Breton says
You sure know how to cook delicious and healthy food. The pictures look fantastic as well.
Keep ’em coming :)
Gael
Sahil says
Awesome recipes.. Let me now head to the kitchen and cook this wondeful thing.
Lidya says
I used Elana’s recipe for Rosh Hashana Paleo Honey cake, and added semi-sweet chocolate chips and dry cranberries and it was fabulous.
I am looking to recreate my family’s recipe for plums stuffed with walnuts preserves. My grandmother and mother used to make it when I was a child, and now I crave it. I wonder if anyone from the former USSR is reading this blog and would share it.
G’mar Hatima Tova
Amanda Jones says
These sound so yummy!! I can’t wait to give them all of a try. Definitely going to be checking out the rest of your blog.
Erika says
Shana tova! I made the honey cake tonight and it is just wonderful. Thank you for the high holiday recipes, they are a delight to me.
Ayelet says
Shana Tovah Elana! Health and happiness, always.
Ayelet