If you’ve gone on a gluten-free diet and thought you’d have to give up Gefilte Fish, guess again. My Paleo Gefilte Fish are gluten-free. They’re also every bit as tasty as the dish that is typically made with matzo meal.
We make this homemade Gefilte Fish recipe once a year. Since they’re not easy to make, we save them for the special occasion of Passover. Growing up my Bubby was a powerhouse in the kitchen. She cooked up her homemade Gefilte Fish for us often.
We serve this healthy Passover recipe with Maror, which is made of ground horseradish.
This Gefilte Fish recipe was inspired by one from Ellyn Goodrich called “Alaskan Halibut and Salmon Gefilte Fish Terrine.” While Goodrich’s recipe makes a “loaf,” mine is made into the more traditional balls. I’ve also added more vegetables to make the dish lighter. Finally, while hers contains gluten, I’ve created a gluten-free Gefilte Fish.
What are Gefilte Fish? They are simply fish balls made from a mixture of deboned fish that is then ground. This traditional dish is popular with Ashkenazi Jews and is served on Shabbat as well as Jewish holidays such as Passover.
Here are some of my other healthy Paleo Passover recipes: