Paleo Graham Crackers are gluten-free, and made with just 4 ingredients. All you need is almond flour, yacon syrup, arrowroot, and salt. I’m often asked, “are graham crackers gluten-free?” In general, the kind you buy at the store are not, however, these homemade Paleo Graham Crackers are both gluten-free and grain-free! They’re also super easy to make.
These Paleo Graham Crackers will satisfy your urge for a healthy gluten-free snack or dessert. They go very well with a cup of coffee. Of course in our house that would be a cup of homemade caffeine-free Dandelion Root Coffee with a splash of my delicious homemade Almond Milk.
Paleo Graham Crackers
Ingredients
- 1½ cups blanched almond flour (not almond meal)
- 1 tablespoon arrowroot powder
- ¼ teaspoon celtic sea salt
- 2 tablespoons yacon syrup
Instructions
- In a food processor combine almond flour, arrowroot, salt, and yacon
- Process until dough forms
- Roll out between two pieces of parchment paper to ¼-inch thickness
- Remove top piece of parchment paper
- Cut dough into 6 (5 x 2.5 inch) rectangles
- Score rectangles into 4 equal parts and poke holes in the surface
- Bake at 350°F for 6-9 minutes
- Cool for 1 hour, then serve
Here are some of my other easy paleo snack recipes:
Pam says
I looked at Whole Foods and Sprouts by me and neither sells yakon syrup. Amazon would be at least $25. My daughter is allergic to cane sugar so we can’t do molasses. Does anyone have any idea where else to get yakon or what could be used as a substitute?
Pam says
I was just googling for yacon syrup and it did come up on the Whole Foods website. Perhaps it’s because my WF is small. There is another one on the NE side of town (naturally we live SW.) I will see if they have it.
Britt says
I just made these with 2Tablespoons grade B Maple syrup and they are delish! Super simple. Very satisfying.
Pam says
Maple syrup, that’s a good idea. My daughter can eat that. I have grade A. I just googled the difference between grades a and b. I think I’ll buy b next time.
Mariell Jones says
Natural Grocers has it — great stuff for caffeine free tea or coffee. Very yummy!
Mariell Jones says
By the way, yacon syrup is from south America.
Emily @ Tips on Healthy Living says
All we need now are sugar-free marshmallows for some s’mores!
Cathy says
Check out Edible Harmony for some delicious and simple sugar free marshmallows!
Suzan says
Dear Elana, can you tell me what”s the best way to keep them stored? So they don”t get soft. Thnx
Mackenzie says
I wonder if these would make good graham cracker crusts?
Vicky says
I LOVE this recipe, they look fantastic!
Judith says
Thank you so much Elana! I have been trying to come up with a crunchy snack thing.
I just tried these. I substituted 1TBS agave and 1TBS molasses for the yacon, but it took almost a tablespoon of additional water to get any sort of dough to form. They are baking now, I hope they turn out. Did anyone else have this difficulty?
Gunnhild says
I just wondered this m self, if maybe there is an ingredient missing here, some fat or fluid. Please let me know how yours turned out :-)
Kenna says
They were super crumbly…and not sweet at all…I am turning them into tagalongs as I type this. Next time I will use agave in addition to yacon…maybe the extra tablespoon of sweet will also help them stick.
Kenna says
Never mind…make that Tagalong protein balls…yikes. This was probably the least positive experience I have had with a recipe from Elana. :(
Spring says
I had to sub maple syrup for the yacon, and I had to use 2 tsp of water to get it to form into slight dough. They baked up beautifully, and are not crumbly. I wasn’t careful to roll them evenly, so the edges got more brown before the middle got crispy. Will definitely make these again this week and tweak the baking time/rolling part. Everyone here loved them!
Joelle says
Based on your comment, I will try these your way. I was thinking of doing molasses and agave, and was worried about these falling apart, and I see actually someone had this problem, and then right below it was yours. I’ll see how it goes. Thanks. =)
kellyatthecoast says
thank you… I only have maple syrup!
Vanessa says
I can’t wait to make these for my kids! Can I substitute agave for the yacon syrup?
Rebecca says
I don’t have that special sweetener but I do have molasses. Can I sub with what I have to use it up… and if so would I use the same amount?? Just wondering because I REALLY want to make these!! Thank you so much!! I love your website and books!!
Holly @ EatGreatBEGreat says
These sound great! I’ve never heard of yucon syrup before…I’ll have to check it out!
Kristen says
I can’t wait to make these! I’ve never even heard of yacon syrup before… I’ll have to keep an eye out for it. :)