Paleo Graham Crackers are gluten-free, and made with just 4 ingredients. All you need is almond flour, yacon syrup, arrowroot, and salt. I’m often asked, “are graham crackers gluten-free?” In general, the kind you buy at the store are not, however, these homemade Paleo Graham Crackers are both gluten-free and grain-free! They’re also super easy to make.
These Paleo Graham Crackers will satisfy your urge for a healthy gluten-free snack or dessert. They go very well with a cup of coffee. Of course in our house that would be a cup of homemade caffeine-free Dandelion Root Coffee with a splash of my delicious homemade Almond Milk.
Paleo Graham Crackers
Ingredients
- 1½ cups blanched almond flour (not almond meal)
- 1 tablespoon arrowroot powder
- ¼ teaspoon celtic sea salt
- 2 tablespoons yacon syrup
Instructions
- In a food processor combine almond flour, arrowroot, salt, and yacon
- Process until dough forms
- Roll out between two pieces of parchment paper to ¼-inch thickness
- Remove top piece of parchment paper
- Cut dough into 6 (5 x 2.5 inch) rectangles
- Score rectangles into 4 equal parts and poke holes in the surface
- Bake at 350°F for 6-9 minutes
- Cool for 1 hour, then serve
Here are some of my other easy paleo snack recipes:
Mia says
I am looking forward to making these.
Thank you so much!
Charee says
These look amazing! I can’t wait to try them. I even have Yacon Syrup in my pantry. Thanks for the awesome recipes! And I can’t wait until your new book comes out.
Jacky says
Hi Elana,
I’m from Sydney Australia and was wondering if you know if yacon syrup was available here?
If I’m unable to find it what can I replace it with as I am very excited to bake this recipe?
Thanx in advance
Jax :)
Heather says
Reading Elana’s book’s it says its more of a molasses flavour, I have some dark agave that’s heading towards that flavour,i got it from Adelaide market.
Sylvia says
I have seen yacon syrup sold in Brisbane Australia at Wray Organic in Newmarket Brisbane. Maybe you could try other organic stores in Sydney and ask if they could get it in for you??
Naomi says
Loving Earth sell yacon syrup – I ordered mine form the directly (online) but any local stockist of the Loving Earth range should either have it or be able to order it in for you. It’s exxy though!
Andrea@simplylivinghealthy.org says
Elana! The simplicity of your recipes astound me…thank you for being you! Can’t wait for the book!!!
Christina says
How beautiful. You are so talented! What a gift. Leans do you eat almond flour with your autoimmune illness. Just wondering if you can tolerate nuts.
Bailee says
I cannot wait to make these! I will be ordering the ingredients today, thank you so much!!!
Deena says
If you can not find the yacon syrup what can be used in its place?
Sarah in CA says
I buy the syrup from amazon. I live in a remote area of CA. I get most grain free item mail order just fine.
Renata says
I have used molasses in place of yacon.
Bella says
I used the clear
Agave nectar in replacement of the Yacon syrop…it worked well….
Elaine W says
Just made these and used Organic Rice Syrup instead of Yacon Syrup.
Couple of notes
Added a very small drop of milk as no food processer . Must buy food processor
Watch oven kind of over cooked mine but who cares still taste nice with butter and vegemite.or actually on their own.
Cheers
from a sunny Melbourne Sunday afternoon..Australia
kathy says
You are such a dear to share this awesome recipe, so grateful to get it so grateful that they only require four ingredients. You are such a blessing thank you.
Robyn Baldwin says
Oh Em Gee. I’ve been waiting for something like this. I so miss graham crackers to have with hot cocoa. Is the dough sturdy enough to transfer to a baking pan? I’m going to assume yes, but that is where I can get into a lot of trouble. Thank you so much for taking the time to make life so happy for the rest of stuggeling to live the grain free life.
Chef Rachel says
I use the parchment paper to coat both sides of dough. as Elana suggests, and that makes it easy to transfer to baking trays. Chilling the dough before baking also helps. I’ve done that with Elana’s cracker recipes and with many others.
Silvana says
Thank you so much!