Paleo Graham Crackers are gluten-free, and made with just 4 ingredients. All you need is almond flour, yacon syrup, arrowroot, and salt. I’m often asked, “are graham crackers gluten-free?” In general, the kind you buy at the store are not, however, these homemade Paleo Graham Crackers are both gluten-free and grain-free! They’re also super easy to make.
These Paleo Graham Crackers will satisfy your urge for a healthy gluten-free snack or dessert. They go very well with a cup of coffee. Of course in our house that would be a cup of homemade caffeine-free Dandelion Root Coffee with a splash of my delicious homemade Almond Milk.
Paleo Graham Crackers
Ingredients
- 1½ cups blanched almond flour (not almond meal)
- 1 tablespoon arrowroot powder
- ¼ teaspoon celtic sea salt
- 2 tablespoons yacon syrup
Instructions
- In a food processor combine almond flour, arrowroot, salt, and yacon
- Process until dough forms
- Roll out between two pieces of parchment paper to ¼-inch thickness
- Remove top piece of parchment paper
- Cut dough into 6 (5 x 2.5 inch) rectangles
- Score rectangles into 4 equal parts and poke holes in the surface
- Bake at 350°F for 6-9 minutes
- Cool for 1 hour, then serve
Here are some of my other easy paleo snack recipes:
Jordyn says
My daughter is allergic to gluten, coconut and almond. Is their an alternate for the almond flour?
Kristen says
Sometimes people grind up sunflower seeds to substitute for almond flour, if you can use those.
Melissa says
Is there anything I can sub for the almond flour?
Kris says
You could try walnut flour. Just process walnuts in your food processor to make the flour and then continue with the recipe. Aida Mollencamp has a wonderful recipe with walnuts that we love!
Michele says
I’ve had good luck substituting oat flour for almond flour, or doing a half and half mix in many of Elana’s recipes. I grind my gf steel cut oats in a Ninja blender until it resembles the consistency of almond flour/meal.
Lakisha Scott says
Oops, I meant those crackers look better than any I’ve ever seen, lol.
Lakisha Scott says
Does anyone know what can be used in place of the arrowroot powder? I am guessing tapioca flour, but I just want to be sure. Those cracker looks better than any I’ve ever seen…Thanks Elana for all you do, and thanks to anyone who can answer my question.
Amanda says
Did you try the tapioca?? I am going to try it now. No arrowroot on hand.
Pam says
I made these with Grade B maple syrup. I don’t have a food processor and it took a lot of hand pressure to get them to resemble a dough. So I added 1 teaspoon of water and the dough was perfect.
We had a potluck with a house full of children and dogs. There are no crackers left. I got one bite. I thought it could stand to be sweeter. I asked my son if he liked them and he said he didn’t even get any.
So I can’t review the recipe, but I did want to share how I made them without a food processor.
sarah says
YUMMY!! I didn’t have yacon syrup so used 1 Tb molasses and 1 Tb maple syrup. They came out great. The only problem is sharing them. Next time I’ll make a double or triple batch!
Jax Labyrinth says
These look great! Now to find out if I can get Yacon Syrup in Africa…
Kate @ Eat, Recycle, Repeat says
wow, these look amazing!
The Healthy Apple says
YOU are amazing!! These look incredible, Elana. I can’t wait to try them.
So excited to make these for my clients.
Have a great week!
xoox
Whitney @ The Newlywed Chefs says
Wow, I’ve been looking everywhere for a good graham cracker recipe. This looks even better than some I’ve seen with gluten products. Can’t wait to try it soon! Yum!