Ice Cream Sundae Cupcakes

 These dairy-free Ice Cream Sundae Cupcakes are the perfect summer treat. I love making this healthy dessert on the last day of school when the boys and their friends crowd into our house to celebrate.

Sometimes I assemble the Ice Cream Sundae Cupcakes for everyone. Other times I set up all of the components buffet style and let everyone have fun building their own Ice Cream Sundae Cupcakes. The great thing about this dairy-free dessert is that it’s fun, refreshing, and festive. If you use the Vegan Chocolate Cupcake recipe from my second book, Gluten-Free Cupcakes, then this is also an egg-free dessert. I love serving healthy desserts that everyone can eat, regardless of their food allergies!

Ice Cream Sundae Cupcakes

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Servings 10 cupcakes


  • Place cupcakes on a large plate
  • Scoop ice cream on top of each cupcake
  • Spoon whipped cream onto ice cream
  • Top with gluten-free sprinkles and a cherry
  • Serve
Prep Time 15 mins
Total Time 15 mins
Tried this recipe?Mention @elanaspantry or tag #elanaspantry!

Here are some of my other easy paleo dessert recipes for you:


32 responses to “Ice Cream Sundae Cupcakes”

  1. They look sooo.. good but am on SCD (no grains or starches, or chochlate) and need to blender everything currently.
    WOndered about using marzipan or almond paste instead of flour.
    Did see an organic honey sweetened marzipan online.
    Maybe I’ll go make a coconut avacado smoothie with cinnamon and …
    be well

    Lynn D

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Recipes » Desserts » Cakes and Cupcakes » Ice Cream Sundae Cupcakes