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Ice Cream Sundae Cupcakes
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Servings
10
cupcakes
Ingredients
10
Chocolate Cupcakes
1
pint
Vegan Vanilla Ice Cream
1
batch
Whipped Cream Frosting
or
Coconut Whipped Cream
1
package
gluten-free sprinkles
10
frozen cherries
Instructions
Place cupcakes on a large plate
Scoop ice cream on top of each cupcake
Spoon whipped cream onto ice cream
Top with
gluten-free sprinkles
and a cherry
Serve
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
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@elanaspantry
or tag
#elanaspantry
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