This gluten free Whipped Cream Frosting is fun to make and so easy that the children can practically do it by themselves. I like to spread it over my Banana Cream Pie Cupcakes, though it goes equally well with Chocolate Cupcakes.
- 1 cup heavy cream
- 2 tablespoons honey or maple syrup
- Place the cream and honey (or maple syrup) in a large (and if possible deep) bowl
- Whip with a hand blender until stiff peaks form
- Spread over cupcakes or cake
If you are into eating just the frosting, you might want to dust some Chocolate “Dirt” over it. Enjoy!