chocolate dirt

Chocolate “Dirt”

This chocolate “dirt” is perfect for dusting cakes and cupcakes.  It’s made from one simple ingredient —chocolate chips and super easy to prepare.

I recently used this dirt to dust the Whipped Cream Frosting on my Banana Cream Pie Cupcakes.

Print Recipe
Chocolate "Dirt"
  1. Place chips in a coffee grinder
  2. Grind until the texture of coarse sand
  3. Serve over cream, berries or cupcakes



  1. Debbie says

    Hmmm. I have tried this before but my grinder tends to melt the chips! It was one of the uses I was really looking forward to so I didn’t have to get out my knife and cutting board to chop chocolate! Any ideas on that? It is a tiny grinder and does get hot very quickly.

  2. says

    I just saw a cute article using dirt in food in fancy restaurants and now I can recreate it at home! though i think alone in a bowl is the perfect way to enjoy this one!

  3. colormepink says

    Oh, perfect! Thanks for posting, I would never have thought about using the coffee grinder. I have a couple almost-mushy bananas at home, I’m definitely making the banana cream pie muffins complete with chocolate garnish. And I made avocado chocolate pudding the other day so I’m really tempted by the above comments to make a cup-of-dirt as well! Thank you!!!

  4. says

    Wow! Something so incredibly simple, yet something I NEVER thought of but would enjoy on a regular basis…Thanks!

    I buy 100% raw cacao bars…. I need to stock up so I can grind them up for various things… thanks!!!!!!!

  5. says

    Oh, this is great! We made dirt cups for Purim mishloach manot (pudding, crushed cookies, jelly worms and turtles and candy rocks), but used regular chocolate cookies (since we were giving them away) but even handling the cookies was nasty. I wouldn’t let my daughter touch, just in case it was enough to get her sick, and I felt like I was mixing up some witch’s poison brew! As soon as I was done, I gave the leftover cookies to my neighbor and only then my blood pressure went down!!! Okay, maybe I’ve OTT? Next time, we’ll do crushed chips. Thanks!

  6. jackie says

    Or stir it in warm cashew milk for a vegen hot chocolate (re: you recipe “Vegan Hot Chocolate”). Delicious!

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