Dairy-free Mint Chip Ice Cream is made with a coconut milk base studded with dark chocolate chips. The only other ingredients you need to make this paleo dessert recipe are hemp seeds, honey, peppermint, vanilla, and water. That’s right, this ice cream is made with 7 ingredients total.
Last week I made a huge dinner of my Spicy Grilled Chicken, Roasted Broccoli and Kaleslaw for my older son and a couple of his buddies. My goal was to fill ’em with good grub before another big baseball tournament.
After they scarfed down their meal, the boys asked if I had any of that “special ice cream.” They then proceeded to feast on several of my dairy-free ice cream recipes including Banana and Coffee. A gang of three 13 year olds can be tough critics so I was very happy!
This dairy-free ice cream recipe is adapted from the book Dairy Free Ice Cream by Kelly Broznya.
I hope you all enjoy this quick and easy, healthy frozen dessert recipe. I love that it meets the needs of of people on gluten-free and dairy-free diets. If you’re wondering how to make ice cream without an ice cream maker, see my quick and easy 2-Ingredient Banana Ice Cream recipe.
Here are some additional dairy-free ice cream recipes:
Comments
67 responses to “Vegan Mint Chip Ice Cream”
can you use DoTerra Peppermint oil instead of the extract?
Dori, I haven’t tried that so not sure :-)
I’ve been wanting to try this as everyone of your recipes become fast favorites. It was even better than I thought. So creamy and that homemade consistency I love so much. Thank
you, thank you, thank you for all of the work you put in on these recipes to make them easy and delicious for the rest of us!
Tina, thanks for your wonderful comment! We love this ice cream too :-)
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