I am beyond tickled to announce the forthcoming publication of my second book Gluten-Free Cupcakes
on April 26th, 2011. Gluten-Free Cupcakes is truly a labor of love, as my boys were very involved in its conception and development. What child doesn’t love cupcakes? I could not have done this book without the boys, now 12 and 11 respectively.
When my editor and I settled on a recipe list for the book, the first thing I did was print out two copies, one for each of the boys. They sat on the couch, read through the list, and then I queried them, “Which recipes do you like? Are there any that you want removed? Are we missing anything?”
My two little editors-in-chief, had quite a lot of feedback for me. Baseball Cupcakes easily made the cut. Then the concept of a cheesecake cupcake was added by my younger son, and a marble cupcake was added by my older son. That’s just a highlight of our late night conversations, late night being before 9pm in our house, at least when it comes to children. Many a night after the boys were in bed, I was up baking cupcakes until 2 or 3 am.
Below is my recipe for these amazing nut-free Strawberry Cupcakes from Gluten-Free Cupcakes. It is one of my younger son’s favorite desserts!
My favorite recipe in Gluten-Free Cupcakes is the Vegan Chocolate Cupcakes which are not only gluten and grain-free, but egg-free too!
Here are some of my easy paleo dessert recipes that use strawberries!
Comments
130 responses to “Strawberry Cupcakes”
Would this work as a cake… 8″, 9″ or 9×12?
Jennifer, I haven’t tried that so not sure.
Do you think frozen strawberries would work? If so, any specific instructions or alteration? TIA!
April, I haven’t tried that, but I don’t think it will work due to excess moisture content issues.
I am making these for my daughter’s 5th birthday!
I bet they will be delicious!
Maura, happy birthday to your little one!
Are these good after being frozen?
Meagan, I haven’t tried that so not sure. If you do please let us know how it goes!
Where can I find the tecipe for the frosting? Thanks!
Rose, the frosting recipe can be found in my second book, Gluten-Free Cupcakes, on page 92. Here’s the link for you:
http://amzn.to/1XWy2n7
Enjoy!
Elana
Followed recipe exactly, baked them for 23 minutes in my toaster oven and they are perfect! Served them unfrosted as muffins and now I won’t feel bad eating them for breakfast!
Thanks elana!
Lexie, You’re welcome!!! So glad to hear the cupcakes were perfect :-)
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