I am beyond tickled to announce the forthcoming publication of my second book Gluten-Free Cupcakes on April 26th, 2011. Gluten-Free Cupcakes
is truly a labor of love, as my boys were very involved in its conception and development. What child doesn’t love cupcakes? I could not have done this book without the boys, now 12 and 11 respectively.
When my editor and I settled on a recipe list for the book, the first thing I did was print out two copies, one for each of the boys. They sat on the couch, read through the list, and then I queried them, “Which recipes do you like? Are there any that you want removed? Are we missing anything?”
My two little editors-in-chief, had quite a lot of feedback for me. Baseball Cupcakes easily made the cut. Then the concept of a cheesecake cupcake was added by my younger son, and a marble cupcake was added by my older son. That’s just a highlight of our late night conversations, late night being before 9pm in our house, at least when it comes to children. Many a night after the boys were in bed, I was up baking cupcakes until 2 or 3 am.
Below is my recipe for these amazing nut-free Strawberry Cupcakes from Gluten-Free Cupcakes. It is one of my younger son’s favorite desserts!
My favorite recipe in Gluten-Free Cupcakes is the Vegan Chocolate Cupcakes which are not only gluten and grain-free, but egg-free too!
Here are some of my easy paleo dessert recipes that use strawberries!
Comments
128 responses to “Strawberry Cupcakes”
Do you think frozen strawberries would work? If so, any specific instructions or alteration? TIA!
April, I haven’t tried that, but I don’t think it will work due to excess moisture content issues.
I am making these for my daughter’s 5th birthday!
I bet they will be delicious!
Maura, happy birthday to your little one!
Are these good after being frozen?
Meagan, I haven’t tried that so not sure. If you do please let us know how it goes!
Where can I find the tecipe for the frosting? Thanks!
Rose, the frosting recipe can be found in my second book, Gluten-Free Cupcakes, on page 92. Here’s the link for you:
http://amzn.to/1XWy2n7
Enjoy!
Elana
Followed recipe exactly, baked them for 23 minutes in my toaster oven and they are perfect! Served them unfrosted as muffins and now I won’t feel bad eating them for breakfast!
Thanks elana!
Lexie, You’re welcome!!! So glad to hear the cupcakes were perfect :-)
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