Paleo Peach Crisp

Paleo Peach Crisp is made with only six ingredients: peaches, almond flour, salt, butter, maple syrup, and vanilla. This healthy gluten-free crisp is another one of my easy-to-make Paleo recipes that has even less added sweetener than usual. The entire recipe has one tablespoon of maple syrup. Better yet? My boys and their friends devoured the Paleo Peach Crisp last night.

Peach Crisp Made With Frozen Peaches

If you make this healthy dessert recipe with frozen peaches, be sure to let them thaw completely before you make the crisp. When I used frozen peaches they took around three hours to thaw out to room temperature. Of course, it’s fantastic with fresh peaches.

Paleo Peach Crisp

Ingredients
Serves:
4
Print Recipe
Instructions
  1. Place peaches in an 8 x 8 inch baking dish
  2. In a food processor, combine almond flour and salt
  3. Pulse in butter, maple syrup, and vanilla
  4. Sprinkle topping over fruit
  5. Bake at 350°F for 35-45 minutes
  6. Remove from oven, then cool and serve
I’m a huge follower of your blog. I love how you can make the most delicious recipes using a small amount of simple ingredients!

Peach Crisp With Almond Flour

I love serving desserts made with almond flour to my growing boys (now teenagers) because almonds are far more nutritious than the wheat flour that traditionally makes up such desserts. Almond flour is higher in protein, lower in carbs, and full of more nutrients than its wheat flour counterpart.

My strategy (getting as much healthy food into the boys as I can) seems to be working since ours is the home that my sons and their friends gathered at all summer long and now come to for “snack time” every day after school.

Paleo Apple Crisp

Sometimes my children and I make this Paleo Crisp with apples, and then it really becomes a family affair. The boys have been pealing and coring apples for our baking exploits since they began grade school and it is one task that they heartily agree to and enjoy –probably given the pot of gold (in this case dessert) at the end of that rainbow!

apple crisp with xylitol gluten-free recipe

Keto Strawberry Crisp

We also love to make my Keto Strawberry Crisp. What kind of crisp will you make? How will you adapt this recipe to fit your needs? Leave a comment and let me know!


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Comments

140 responses to “Paleo Peach Crisp”

  1. I sometimes throw a few handfuls of home-madePaleo granola in with the topping– it adds crunch and is absolutely delicious. Also makes it a tad heartier!

  2. I’ve made this recipe with peaches, apricots, plums, berries, and apples. Fresh fruit, frozen fruit — it’s easy to make, and always delicious, and always appreciated by guests!

  3. I was looking to modify our family’s apple cobbler recipe with a topping that was gluten free. I found this one, and it worked beautifully. Thanks so much!

  4. Silly question, but I have never made a fresh peach cobbler!! Do you peel the peaches before slicing?? Thank you, love your recipes!!

  5. I am so glad I found this recipe!!! I made it a few times last year and it was so delicious, my husband has been asking for it again and I could NOT find the recipe…. 2 days and many a Google search later, I will be making it this weekend. Thank you!

  6. Omg girlfriend…this is fabulous..this peach crisp recipe is a keeper…i have tried many of your recipes in the past..we are always happy with the outcome..thank you for sharing your delicious healthy recipes.
    We love you here in Fresno !

    • Cyndikay, greetings to you and yours in Fresno! I’m from Davis, grew up there! I’m so happy to hear this is fabulous and a keeper and that you are enjoying my recipes :-)

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Recipes » Desserts » Paleo Peach Crisp