Paleo Peach Crisp is made with only six ingredients: peaches, almond flour, salt, butter, maple syrup, and vanilla. This healthy gluten-free crisp is another one of my easy-to-make Paleo recipes that has even less added sweetener than usual. The entire recipe has one tablespoon of maple syrup. Better yet? My boys and their friends devoured the Paleo Peach Crisp last night.
If you make this healthy dessert recipe with frozen peaches, be sure to let them thaw completely before you make the crisp. When I used frozen peaches they took around three hours to thaw out to room temperature. Of course, it’s fantastic with fresh peaches.
I love serving desserts made with almond flour to my growing boys (now teenagers) because almonds are far more nutritious than the wheat flour that traditionally makes up such desserts. Almond flour is higher in protein, lower in carbs, and full of more nutrients than its wheat flour counterpart.
My strategy (getting as much healthy food into the boys as I can) seems to be working since ours is the home that my sons and their friends gathered at all summer long and now come to for “snack time” every day after school.
Sometimes my children and I make this Paleo Crisp with apples, and then it really becomes a family affair. The boys have been pealing and coring apples for our baking exploits since they began grade school and it is one task that they heartily agree to and enjoy –probably given the pot of gold (in this case dessert) at the end of that rainbow!
We also love to make my Keto Strawberry Crisp. What kind of crisp will you make? How will you adapt this recipe to fit your needs? Leave a comment and let me know!
Comments
140 responses to “Paleo Peach Crisp”
I sometimes throw a few handfuls of home-madePaleo granola in with the topping– it adds crunch and is absolutely delicious. Also makes it a tad heartier!
Christine, what a great idea!
Can you sub honey for the maple syrup?
Carolyn, I haven’t tried that so not sure :-)
I’ve made this recipe with peaches, apricots, plums, berries, and apples. Fresh fruit, frozen fruit — it’s easy to make, and always delicious, and always appreciated by guests!
Valerie, thanks for letting me know this recipe is easy to make and always delicious!
I was looking to modify our family’s apple cobbler recipe with a topping that was gluten free. I found this one, and it worked beautifully. Thanks so much!
Joanne, I’m so happy to hear that this recipe worked beautifully!
Silly question, but I have never made a fresh peach cobbler!! Do you peel the peaches before slicing?? Thank you, love your recipes!!
Linda, not a silly question at all! It will work either way, peeled or unpeeled :-)
This looks delicious! I was planning on making it the day before an event. Does it keep well or get soggy?
Anna, I haven’t tried that so not sure :-)
Can Simple Truth Almond Meal/Flour be used. BTW very attractive site.
Jerilyn, I haven’t tried that so not sure. Here’s a link to the brands of almond flour that work in my recipes:
https://elanaspantry.com/almond-flour-ingredient/
Enjoy!
Elana
Can you freeze this dessert? I have a lot of fresh peaches.
Denise, I haven’t tried that so not sure, I would not recommend it though cause I think it might turn to mush :-)
I thought so I have an abundance of peaches I will freeze them and make the cobbler day off thank you so much for all your amazing recipes!
Denise, you’re welcome!
I am so glad I found this recipe!!! I made it a few times last year and it was so delicious, my husband has been asking for it again and I could NOT find the recipe…. 2 days and many a Google search later, I will be making it this weekend. Thank you!
Jamie, thanks for letting me know you and your husband are enjoying this recipe :-)
Omg girlfriend…this is fabulous..this peach crisp recipe is a keeper…i have tried many of your recipes in the past..we are always happy with the outcome..thank you for sharing your delicious healthy recipes.
We love you here in Fresno !
Cyndikay, greetings to you and yours in Fresno! I’m from Davis, grew up there! I’m so happy to hear this is fabulous and a keeper and that you are enjoying my recipes :-)
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