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Peach Crisp Recipe With Almond Flour
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Servings
4
Ingredients
2
pounds
peaches,
sliced
1ΒΌ
cups
blanched almond flour (not almond meal)
β
teaspoon
celtic sea salt
2
tablespoons
salted butter
or
palm shortening
1
tablespoon
maple syrup
β
teaspoon
vanilla stevia
Instructions
Place peaches in an
8 x 8 inch baking dish
In a
food processor
, combine almond flour and salt
Pulse in butter, maple syrup, and vanilla
Sprinkle topping over fruit
Bake at 350°F for 35-45 minutes
Remove from oven, then cool and serve
Prep Time
10
minutes
mins
Cook Time
35
minutes
mins
Total Time
45
minutes
mins
Cook Mode
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Equipment
2 Quart Baking Dish
Food Processor
Measuring Utensils
Tried this recipe?
Mention
@elanaspantry
or tag
#elanaspantry
!