This Paleo Breakfast Bread recipe is the perfect gluten-free treat for brunch. It also makes a fantastic quick breakfast on a busy weekday morning. Made with 7 ingredients, and an almond butter base, this flourless paleo bread can be whipped up in minutes!
I made this easy paleo bread recipe on camera for FOX31. I was so happy to talk about the Paleo Diet on TV. It seems that this way of healthy eating is gaining mainstream awareness. That’s why in addition to sharing this paleo bread recipe with you, I’m giving you this link to my Paleo Diet Recipes page. I hope this incredible collection of paleo recipes will help those of you starting off on this real food journey back to health.
The main ingredient in this Paleo Breakfast Bread recipe is almond butter, which you will find works very well as the base for this delicious bread. Yes, this is one of those incredible paleo recipes that does not require almond flour.
Paleo Breakfast Bread
Ingredients
- ½ cup creamy roasted almond butter
- 2 large eggs
- 2 tablespoons honey
- ¼ teaspoon vanilla stevia
- ¼ teaspoon celtic sea salt
- ¼ teaspoon baking soda
- 1 tablespoon ground cinnamon
Instructions
- In a large bowl, with a hand blender, mix almond butter until creamy
- Mix in eggs, honey, and stevia
- Add salt, baking soda, and cinnamon
- Mix well with hand blender until all ingredients are combined
- Transfer batter into a well greased 8 x 8 inch baking dish
- Bake at 325°F for 12-15 minutes
- Serve
To store this healthy gluten-free bread, wrap in a paper towel, seal in a plastic bag, and refrigerate for up to 1 week.
Paleo Breakfast Bread is lightly sweetened and has the perfect texture. It’s amazing topped with berries and my Paleo Coconut Whipped Cream recipe, or served alongside scrambled eggs. Many of my readers have requested breakfast recipes and easy bread recipes (or quick breads), that are grain-free and paleo, and the simplicity of this bread makes it one of my all time favorites!
Here are some of my other healthy gluten-free breakfast recipes for you to enjoy!
Kindra @ wickfreeforever.com says
This looks wonderful, you did a great job of demonstrating on TV. I have a friend who would love this receipe. Im going to print it for her :) I really like your blog!
Suzanne Foote says
I made this one this am and even my two parrots loved it. Got their beaks right in there. African Grey said Yummy!
Michelle says
I’ve just started using Myfitnessplan, a web site with a free, excellent nutritional calculator for recipes, and free nutritional/ caloric tracking. It’s been easy to use and incredibly helpful. I’ve been using it along with FitBit Ultra to track calories in, calories out, and nutritional content.
Myfitnessplan offers the opportunity to enter recipes, for personal reference, and also to be added to a searchable database.
Adding the recipe to the searchable database requires authorization from the recipe owner. Most of the recipes I’ve been entering for my personal use, are yours. I would love to be able to find and share your recipes, branded under your name.
Please let me know if you give the green light to have your recipes added to the searchable database. Better yet, if you’d be willing to provide the electronic files to the web site so that they can upload them wholesale, that would be a tremendously helpful.
I found out that three of my friends are also using MyFitnessPlan, so this would be yet one more reason to refer people to your site.
Thank you for considering my request.
Jamie says
I’d love to see lots of breakfast and snack ideas… as well as things I can pack in lunches. I’d also love to see less agave and more Stevia and/or honey recipes (like this one)… I love all the coconut flour and almond flour recipes… bars are awesome because they are so versatile.
Our favorite breakfasts are whipping up a reduced sweetener version without frosting of recipes from the Gluten Free Cupcakes book, but tomorrow we will be enjoying these bars!
It’s fun to see you in action, thanks for sharing the news clip!
Kiran @ KiranTarun.com says
Yummy and I agree with others, cannot wait to try this recipe with sun butter :)
Kristi says
We LOVE this recipe! We use Xyletol instead of stevia and a blend of spices instead of cinnamon….so YUMMY!!!
Dove says
I just came across your website yesterday and spent hours browsing! It is so fantastic, thanks for all your hard work! We don’t have any allergies but recently converted to a WAP/traditional food diet. I am trying to eliminate grains, refined sugars etc as much as possible but with a sweet tooth hubby that is hard! I can’t wait to try some of your recipes.
I’d love to see more recipes with coconut flour. I just discovered it and it seems great- almond flour is difficult to find and too expensive here (Canada) so I’d rather use coconut flour where possible. I tried substituting it in an apple crisp and it was soooo dry, we had to smother it in ice cream. :o)
Kay says
Blanched Almond flour is available in FRESCO if you live in GTA – Greater Toronto Area. $4.99/lb, but often goes on sale for $2.99/lb. I stock up.
It is not as fine as Elana recomemnds. I find that I have to add a bit more.. say 1 tbsp per cup of almond flour.
Kay says
LOVE, LOVE, LOVED it!! Elana, this is the most tasty paleo recipe ever! Thank you!
Mary Bosch says
I just made 2 batches of your paleo breakfast bread, it was delicious. I’m not much for stevia but I bought it for this recipe and glad I did,I have a new treat to pack with me for my lunch, or breakfast. Glad I tryed it. Thank you. 5*****
Jessica says
I just made this and added cacao nibs. So good! Thanks for the recipe.
Kim Einspahr says
I would like to see a non dairy almond yogurt recipe.