This Paleo Breakfast Bread recipe is the perfect gluten-free treat for brunch. It also makes a fantastic quick breakfast on a busy weekday morning. Made with 7 ingredients, and an almond butter base, this flourless paleo bread can be whipped up in minutes!
I made this easy paleo bread recipe on camera for FOX31. I was so happy to talk about the Paleo Diet on TV. It seems that this way of healthy eating is gaining mainstream awareness. That’s why in addition to sharing this paleo bread recipe with you, I’m giving you this link to my Paleo Diet Recipes page. I hope this incredible collection of paleo recipes will help those of you starting off on this real food journey back to health.
The main ingredient in this Paleo Breakfast Bread recipe is almond butter, which you will find works very well as the base for this delicious bread. Yes, this is one of those incredible paleo recipes that does not require almond flour.
Paleo Breakfast Bread
Ingredients
- ½ cup creamy roasted almond butter
- 2 large eggs
- 2 tablespoons honey
- ¼ teaspoon vanilla stevia
- ¼ teaspoon celtic sea salt
- ¼ teaspoon baking soda
- 1 tablespoon ground cinnamon
Instructions
- In a large bowl, with a hand blender, mix almond butter until creamy
- Mix in eggs, honey, and stevia
- Add salt, baking soda, and cinnamon
- Mix well with hand blender until all ingredients are combined
- Transfer batter into a well greased 8 x 8 inch baking dish
- Bake at 325°F for 12-15 minutes
- Serve
To store this healthy gluten-free bread, wrap in a paper towel, seal in a plastic bag, and refrigerate for up to 1 week.
Paleo Breakfast Bread is lightly sweetened and has the perfect texture. It’s amazing topped with berries and my Paleo Coconut Whipped Cream recipe, or served alongside scrambled eggs. Many of my readers have requested breakfast recipes and easy bread recipes (or quick breads), that are grain-free and paleo, and the simplicity of this bread makes it one of my all time favorites!
Here are some of my other healthy gluten-free breakfast recipes for you to enjoy!
Kim Einspahr says
Here is a recipe suggestion and I didn’t see it on your website. my receipe suggestion is Non Dairy Almond Yogurt.
Batya Wittenberg says
I baked this yesterday, using agave instead of honey and adding about a teaspoon of ground candied ginger (homemade — candied with xylitol). It came out tasting astonishingly like the traditional honey cake I grew up with, only (between the ginger and cinnamon) spicier.
Thank you!
Julia says
I made this over the weekend, twice! My entire family loved it. I’m even going to make another batch tonight, with a few ‘twists’ added to it. thanks for the recipe!
Nichole says
I would love to see a Creme Brulee recipe! I tried one with coconut milk and it just tasted like coconut milk, it wasn’t that great. But, it is my son’s fav and he can’t have dairy.
Jennifer says
First, I have to say you are awesome Elana! Since discovering your site after reading Wheat Belly and eliminating wheat from our diet, I have been wanting to shift our eating to as much fresh uncooked foods as possible as well. I have tried almost all of your recipes in the salads section and they are delicious! More raw food recipes would be great :)
P.S. My two sons have not accepted our new way of eating yet, but your recipes are the only ones they will even think about trying. I love how you include your boys in the kitchen, and I am hoping mine will eventually change.
Cat says
I love your site and have successfully made many of your recipes – they are wonderful. I would love it if you would feature recipes the follow the Paleo autoimmune protocol, which is very limiting I know (no eggs, dairy, nightshades or nuts). I am having great results with this diet for my own atypical MS symptoms, but would love any and all recipes that work with it. Baking wise, coconut flour seems to be the only option…and with no eggs, what’s a baker to do?
Otherwise, I have used or adapted many recipes according to what phase of food elimination I am in, and am so grateful that you do what you do. You are my go to site for easy, healthy dinners and baked good. : )
hännah says
This looks like a great on-the-go breakfast. I have to say that your blog is one-of my go-to’s for grain-free baked goods. I’m always amazed at how wonderfully they turn out. I’m always happy to see more of those!
Kelly says
I am loving your Paleo recipes and would like to see more. Specifically, I’d be interested in recipes for great snacks. I really appreciate your Power Bar recipe and would like more things like that… protein packed grain-free snacks.
Debbie says
Hi Elana,
Thanks for a great quick and easy snack recipe. I made this with sunflower seed butter instead of almond, left out vanilla, and substituted 1 tsp nutmeg for the cinnamon (for allergies) and my boys said it is really good. It was so funny and gave us a good laugh! The breakfast bread turned bright green! I guess if you want a green recipe for St. Patrick’s Day here it is! Thanks again for sharing yourself and recipes.
Iris says
Love the paleo recipes! How about a paleo torte for Passover?
I’ve been experimenting with combining cacao, creamed coconut, and stevia in place of melted chocolate chips, and would love to see what you come up with.
I also substitute applesauce+stevia for agave with good results, for example, in the chocolate cake from the almond flour cookbook; the texture is fudgier. BTW, cacao nibs are a fabulous addition to that great recipe.