This Paleo Breakfast Bread recipe is the perfect gluten-free treat for brunch. It also makes a fantastic quick breakfast on a busy weekday morning. Made with 7 ingredients, and an almond butter base, this flourless paleo bread can be whipped up in minutes!
I made this easy paleo bread recipe on camera for FOX31. I was so happy to talk about the Paleo Diet on TV. It seems that this way of healthy eating is gaining mainstream awareness. That’s why in addition to sharing this paleo bread recipe with you, I’m giving you this link to my Paleo Diet Recipes page. I hope this incredible collection of paleo recipes will help those of you starting off on this real food journey back to health.
The main ingredient in this Paleo Breakfast Bread recipe is almond butter, which you will find works very well as the base for this delicious bread. Yes, this is one of those incredible paleo recipes that does not require almond flour.
Paleo Breakfast Bread
Ingredients
- ½ cup creamy roasted almond butter
- 2 large eggs
- 2 tablespoons honey
- ¼ teaspoon vanilla stevia
- ¼ teaspoon celtic sea salt
- ¼ teaspoon baking soda
- 1 tablespoon ground cinnamon
Instructions
- In a large bowl, with a hand blender, mix almond butter until creamy
- Mix in eggs, honey, and stevia
- Add salt, baking soda, and cinnamon
- Mix well with hand blender until all ingredients are combined
- Transfer batter into a well greased 8 x 8 inch baking dish
- Bake at 325°F for 12-15 minutes
- Serve
To store this healthy gluten-free bread, wrap in a paper towel, seal in a plastic bag, and refrigerate for up to 1 week.
Paleo Breakfast Bread is lightly sweetened and has the perfect texture. It’s amazing topped with berries and my Paleo Coconut Whipped Cream recipe, or served alongside scrambled eggs. Many of my readers have requested breakfast recipes and easy bread recipes (or quick breads), that are grain-free and paleo, and the simplicity of this bread makes it one of my all time favorites!
Here are some of my other healthy gluten-free breakfast recipes for you to enjoy!
Sharon says
I just baked this yesterday and it wasn’t bad but I think it needs a little something extra. After tasting it the idea dawned on me that I bet raisins would be a great addition to, or possibly even dried cranberries. Hmm maybe even diced apricots.
nat says
I am looking for paleo recipes that do not include any honey or maple syrup. Only stevia.
nat says
Made these yesterday. Tasty. They are more like a cake. Instead of an 8×8 pan I used 4 extra small nonstick cake pans lightly greased with coconut oil. They were very good.
Anna says
I’ve been searching for a good wrap recipe that makes a nice flexible wrap that won’t fall apart.
Christa says
Paleo crisps and cobblers would be nice. :)
Linda Collier says
YUMMO!!!!
I tried the breakfast bread today. I subbed in coconut nectar for the honey and added chopped nuts and raisins and dried apricots. I doubled the recipe and added 5 minutes cooking time!
Thanks for your recipes Elana!!
Tina says
More paleo recipes I love your books, and website…….
Stephanie says
I love your grain free recipes! I have not found one yet that wasn’t delicious!
Thank you and keep up the fantastic cooking!!
Stephanie
Stacey says
Tried this recipe today – it’s terrific. It does not taste almond-y, which I like but my family does not. It just tastes this a light, moist honey bread. Keep them coming Elana. Thanks so much!
@kjoto says
This is one of the most delicious, simple, awesome paleo recipes I’ve tried. Even my non-paleo husband loved it. Thanks!