This Paleo Breakfast Bread recipe is the perfect gluten-free treat for brunch. It also makes a fantastic quick breakfast on a busy weekday morning. Made with 7 ingredients, and an almond butter base, this flourless paleo bread can be whipped up in minutes!
I made this easy paleo bread recipe on camera for FOX31. I was so happy to talk about the Paleo Diet on TV. It seems that this way of healthy eating is gaining mainstream awareness. That’s why in addition to sharing this paleo bread recipe with you, I’m giving you this link to my Paleo Diet Recipes page. I hope this incredible collection of paleo recipes will help those of you starting off on this real food journey back to health.
The main ingredient in this Paleo Breakfast Bread recipe is almond butter, which you will find works very well as the base for this delicious bread. Yes, this is one of those incredible paleo recipes that does not require almond flour.
Paleo Breakfast Bread
Ingredients
- ½ cup creamy roasted almond butter
- 2 large eggs
- 2 tablespoons honey
- ¼ teaspoon vanilla stevia
- ¼ teaspoon celtic sea salt
- ¼ teaspoon baking soda
- 1 tablespoon ground cinnamon
Instructions
- In a large bowl, with a hand blender, mix almond butter until creamy
- Mix in eggs, honey, and stevia
- Add salt, baking soda, and cinnamon
- Mix well with hand blender until all ingredients are combined
- Transfer batter into a well greased 8 x 8 inch baking dish
- Bake at 325°F for 12-15 minutes
- Serve
To store this healthy gluten-free bread, wrap in a paper towel, seal in a plastic bag, and refrigerate for up to 1 week.
Paleo Breakfast Bread is lightly sweetened and has the perfect texture. It’s amazing topped with berries and my Paleo Coconut Whipped Cream recipe, or served alongside scrambled eggs. Many of my readers have requested breakfast recipes and easy bread recipes (or quick breads), that are grain-free and paleo, and the simplicity of this bread makes it one of my all time favorites!
Here are some of my other healthy gluten-free breakfast recipes for you to enjoy!
Jenna says
Just made these, they are SUPER WICKED GOOD!
However, we did need to bake for about 20 minutes.
Debra says
I made the Paleo Breakfast Bread this morning and it is great! I don’t use honey since I’m diabetic so I substituted SF maple syrup. Since I was on a maple theme I added 1/2 tsp maple extract with the vanilla and also added 1/2 cup toasted chopped pecans. I also changed the sweeteners a little bit. I like to use 2-3 sweeteners to get a synergistic effect so I decreased the stevia to 1/8 tsp and added 1/3 cup of Just Like Sugar Brown. Other than these changes I followed the recipe as written. The bars were wonderful. I figured up the nutritional counts and for 4 servings each bar is high in fiber and has 6 carbs.
Judith says
I just made these without the honey or cinnamon. I wanted to make a burger bun/ english muffin type thing. I couldn’t believe there was no almond or any type flour. I kept re-reading the recipe thinking I had missed something. I ended up adding 1/3 C almond flour. I doubt I needed it except mentally.LOL. I thought they might spread alittle as they baked on the “muffin top” pan I used. They didn’t. So either I need to leave out the almond flour and/or find some way to spread the sticky dough into a flatter round shape. The texture is good and the flavor is fine for a bread type thing. Any suggestions.
Oh, I would like a Paleo type burger bun/ english muffin recipe.
Thankyou so much for all your recipes and insights. I have your book, and come back to your site again and again.
Olivia says
This looks absolutely wonderful! Almond butter is always a nice addition to any breakfast food. I love how it makes things dense and creamy. Yum!
I’d love to see more paleo recipes. I’ve been trying to lessen my family’s intake of carbohydrates and sugar, so anything that is paleo and a chocolate or peanut butter dessert would be nice. Maybe, some sort of no-bake cookie? or even a chocolate, peanut butter cheesecake would be good. (I don’t even know if that’s possible, but its worth a shot.)
Thanks for the recipe and I definitely will be trying it sometime in the near future!
Olivia M.
Michelle says
This IS AMAZING!! Thanks for being adventurous in the kitchen!!
Heather says
Made it for breakfast & the kids & I loved it! I used apple sauce instead of honey.
I would love more paleo recipes! Thanks for all your wonderful recipes!
Kathy L says
Elana, first…Thank you for all you do to help us. Recipies I would like-something to replace some snacks like crackers-I know you have some recipies on your site and in you book, but I had trouble getting crunch from them-they were soft. Maybe it’s just me! Also, more recipies that sweeten w/just stevia-no agave or honey. Dates would be ok for sweet, I have those for snacks as well as nuts. I’m not creative, so I leave that for you; also I don’t have a lot of time-I work about 50 hours a week. Again, thank you for making the gluten free/low carb stuff so easy! Thank you too for not using rice flour and other flours that have so many carbs!
Kathy L.
Jeanne says
Love more ideas for breakfast paleo style!
Thanks for all your great ideas’
Jeanne
Heather says
How about an almond flour pizza crust?
Or samosas?
Or naan?
Pita bread?
QueenJellyBean says
For those who wish to know to caloric values of Breakfast Bread recipe above: Calories-250; Grams of Fat-18.5, Protein-10, Carb-16; per 1 – 4 inch x 4 inch piece (yield 4 pieces per batch).