This Paleo Breakfast Bread recipe is the perfect gluten-free treat for brunch. It also makes a fantastic quick breakfast on a busy weekday morning. Made with 7 ingredients, and an almond butter base, this flourless paleo bread can be whipped up in minutes!
I made this easy paleo bread recipe on camera for FOX31. I was so happy to talk about the Paleo Diet on TV. It seems that this way of healthy eating is gaining mainstream awareness. That’s why in addition to sharing this paleo bread recipe with you, I’m giving you this link to my Paleo Diet Recipes page. I hope this incredible collection of paleo recipes will help those of you starting off on this real food journey back to health.
The main ingredient in this Paleo Breakfast Bread recipe is almond butter, which you will find works very well as the base for this delicious bread. Yes, this is one of those incredible paleo recipes that does not require almond flour.
Paleo Breakfast Bread
Ingredients
- ½ cup creamy roasted almond butter
- 2 large eggs
- 2 tablespoons honey
- ¼ teaspoon vanilla stevia
- ¼ teaspoon celtic sea salt
- ¼ teaspoon baking soda
- 1 tablespoon ground cinnamon
Instructions
- In a large bowl, with a hand blender, mix almond butter until creamy
- Mix in eggs, honey, and stevia
- Add salt, baking soda, and cinnamon
- Mix well with hand blender until all ingredients are combined
- Transfer batter into a well greased 8 x 8 inch baking dish
- Bake at 325°F for 12-15 minutes
- Serve
To store this healthy gluten-free bread, wrap in a paper towel, seal in a plastic bag, and refrigerate for up to 1 week.
Paleo Breakfast Bread is lightly sweetened and has the perfect texture. It’s amazing topped with berries and my Paleo Coconut Whipped Cream recipe, or served alongside scrambled eggs. Many of my readers have requested breakfast recipes and easy bread recipes (or quick breads), that are grain-free and paleo, and the simplicity of this bread makes it one of my all time favorites!
Here are some of my other healthy gluten-free breakfast recipes for you to enjoy!
kat says
I would LOVE to see more coconut flour recipes and those using stevia or xylitol. Thanks for all your yummy recipes – I use one almost daily!
Jenna says
Snacks for kids!!
Kay says
So excited to give this a try this evening!!!
Jess says
I just took this out of the oven and I think I need to go to bed to stop myself from eating half the pan. I realized I forgot the vanilla after it was already in the oven, so I was worried it would be bitter. I don’t think you can tell the difference. It is so delicious and such a fluffy texture. Doesn’t taste like nut utter and it is not greasy as I expected. Thank you again for a winning recipe. Also, thank you for the dinner recipes like the lime mustard chicken and the mango chicken. I love all of your desserts, bars, etc, and your meal recipes are just as delicious. I know I can trust your recipes and not feel like dinner was a bland waste of ingredients.
Ana says
Hi Elana-
I made this bread four times. I gave one to my brother, one to my parents, one for work and one for my house. I live in Colorado High altitude so I dont know if it makes a difference but I turned the oven temp to 350 that seemed to be the only way to get it to cook. The breakfast bread was so delish!! Everyone Loved it!! But I wanted to say thank you for your website and all the free recipes. I live off of of your recipes. Thank you so much.
Rebecca says
Elana, I love your baking recipes. A while back you asked what recipes your readers are looking for. With Easter coming up, here in Australia, hot cross buns are a big thing. I would love a recipe for your version of hot cross buns. All the very best.
elyse says
Wow! This is delicious! Just took it out of the oven. So simple to make and so tasty. Thanks for the receipe and all the others. I’m off to buy almond flour so I can make my own bread.
Katie says
Wow! I made this for breakfast this morning (along with a smoothie) and it was a huge hit among my husband and our 7 kids. It was so quick and easy, not to mention tasty too! Kids were asking for seconds, and when the pan was empty, I told them the ingredients. They could not believe it! Definitely a keeper and will be added to the breakfast rotation. Thank you, Elana!!
Melissa says
I made this last night and my girls loved it for breakfast! I look forward to trying more of your paleo recipes! Thank you! :)
Kate says
I made this for breakfast this morning. Served it with Tasmanian yogurt, mangoes and strawberries and it was beautiful!
The kids loved having ‘cake’ for breakfast. :)
I’m looking forward to trying some more of your recipes.
Thanks!