This Paleo Breakfast Bread recipe is the perfect gluten-free treat for brunch. It also makes a fantastic quick breakfast on a busy weekday morning. Made with 7 ingredients, and an almond butter base, this flourless paleo bread can be whipped up in minutes!
I made this easy paleo bread recipe on camera for FOX31. I was so happy to talk about the Paleo Diet on TV. It seems that this way of healthy eating is gaining mainstream awareness. That’s why in addition to sharing this paleo bread recipe with you, I’m giving you this link to my Paleo Diet Recipes page. I hope this incredible collection of paleo recipes will help those of you starting off on this real food journey back to health.
The main ingredient in this Paleo Breakfast Bread recipe is almond butter, which you will find works very well as the base for this delicious bread. Yes, this is one of those incredible paleo recipes that does not require almond flour.
Paleo Breakfast Bread
Ingredients
- ½ cup creamy roasted almond butter
- 2 large eggs
- 2 tablespoons honey
- ¼ teaspoon vanilla stevia
- ¼ teaspoon celtic sea salt
- ¼ teaspoon baking soda
- 1 tablespoon ground cinnamon
Instructions
- In a large bowl, with a hand blender, mix almond butter until creamy
- Mix in eggs, honey, and stevia
- Add salt, baking soda, and cinnamon
- Mix well with hand blender until all ingredients are combined
- Transfer batter into a well greased 8 x 8 inch baking dish
- Bake at 325°F for 12-15 minutes
- Serve
To store this healthy gluten-free bread, wrap in a paper towel, seal in a plastic bag, and refrigerate for up to 1 week.
Paleo Breakfast Bread is lightly sweetened and has the perfect texture. It’s amazing topped with berries and my Paleo Coconut Whipped Cream recipe, or served alongside scrambled eggs. Many of my readers have requested breakfast recipes and easy bread recipes (or quick breads), that are grain-free and paleo, and the simplicity of this bread makes it one of my all time favorites!
Here are some of my other healthy gluten-free breakfast recipes for you to enjoy!
Jenifer says
There’s certainly a great deal to know about this issue.
I really like all of the points you’ve made.
Katrina says
Just posted this on my blog. I made it in July for the first time and didn’t realize I never posted it. Thanks so much. Such a great, EASY treat for breakfast or anytime! http://www.bakingandboys.com/2013/10/paleo-breakfast-breadits-cinnamon.html
anne says
THE BEST EVER!!! Our family has been gathered in nashville and we have had it EVERY morning! thank you!
Lissa says
This breakfast bread is AMAZING!
Deb says
Hi Elena –
Great recipe.
I made a batch with sunflower butter vs. the almond butter (I was out of almond), and omitted the stevia as well. I followed all the rest of the ingredients and directions and wanted to let you know they turned out great nonetheless.
Happy experiment!
I’m looking forward to making another batch with almond butter to taste the difference.
Thanks for posting this recipe!
Kelli says
Oh, and I did have to bake it quite a bit longer. Almost 30 minutes. I baked it in a dutch oven. Would that have anything to do with the extended baking time?
Kelli says
This was seriously amazing. I have to admit that I ate 3/4 of it right off. (sigh) It tasted…chocolatey. Rich and deep flavoring. It’s like your own personal breakfast brownie. However, I would suggest eating just the one serving. :)
Susan Ortega says
Did anyone else have to bake it almost 30min? at 15 min it was still totally wet. thanks!
Tee Jay says
I’d love to see more school friendly (nut free) recipes, things that are quick and easy and work well in lunch and that kids will actually eat.
Jenn says
I just made this but doubled the recipe as I have a large family to feed. I used a 9×13 pan and cooked for almost 20minutes at 350. It looked great coming out but was totally uncooked in the middle. Put it back in for 10 more minutes and voila! kids love it! Thank you. I will pass this one on for sure!
Jenn says
and my kids all just asked if this could be their birthday cakes! Yessssss!
Kelli says
That’s a great idea!!!!