This Paleo Breakfast Bread recipe is the perfect gluten-free treat for brunch. It also makes a fantastic quick breakfast on a busy weekday morning. Made with 7 ingredients, and an almond butter base, this flourless paleo bread can be whipped up in minutes!
I made this easy paleo bread recipe on camera for FOX31. I was so happy to talk about the Paleo Diet on TV. It seems that this way of healthy eating is gaining mainstream awareness. That’s why in addition to sharing this paleo bread recipe with you, I’m giving you this link to my Paleo Diet Recipes page. I hope this incredible collection of paleo recipes will help those of you starting off on this real food journey back to health.
The main ingredient in this Paleo Breakfast Bread recipe is almond butter, which you will find works very well as the base for this delicious bread. Yes, this is one of those incredible paleo recipes that does not require almond flour.
Paleo Breakfast Bread
Ingredients
- ½ cup creamy roasted almond butter
- 2 large eggs
- 2 tablespoons honey
- ¼ teaspoon vanilla stevia
- ¼ teaspoon celtic sea salt
- ¼ teaspoon baking soda
- 1 tablespoon ground cinnamon
Instructions
- In a large bowl, with a hand blender, mix almond butter until creamy
- Mix in eggs, honey, and stevia
- Add salt, baking soda, and cinnamon
- Mix well with hand blender until all ingredients are combined
- Transfer batter into a well greased 8 x 8 inch baking dish
- Bake at 325°F for 12-15 minutes
- Serve
To store this healthy gluten-free bread, wrap in a paper towel, seal in a plastic bag, and refrigerate for up to 1 week.
Paleo Breakfast Bread is lightly sweetened and has the perfect texture. It’s amazing topped with berries and my Paleo Coconut Whipped Cream recipe, or served alongside scrambled eggs. Many of my readers have requested breakfast recipes and easy bread recipes (or quick breads), that are grain-free and paleo, and the simplicity of this bread makes it one of my all time favorites!
Here are some of my other healthy gluten-free breakfast recipes for you to enjoy!
Matt says
What is a substitute for almond butter if you are allergic to almonds
Jillian says
This is really really good. Quick and easy too. Delish!
Karen says
Wonderful recipes Elana!
I’d love to see more “healthy” yet very simple cupcake/muffin recipes for adults and kids.
Thanks.
Sharon Ulam says
How about a good nut butter cookie recipe and a pudding recipe?
shaunne solem says
Looks fantastic! Avoiding Stevia so can honey be used in it’s place? I sure hope so.
brittany says
So I was trying to make this bread today, and came out very doughy. Just wondering if it was suppose to be or not? thanks!
Nancy Bennett says
I understand that Honey should never be used in baking. Is there any reason for this?
David says
This is a great bread for breakfast.
I double the recipe and bake in the same pan for 25 min. The result is a lighter cake-like result. I cut it into 8 pieces so the calories per slice is the same and keep the pieces in the freezer for ease.
Our grandchildren insist its their favourite Chocolate Cake even though I have told them there is no chocolate in the recipe. It’s a much healthier cake whatever they call it. They even like it straight from the freezer!
Sue Morley says
Love this recipe! I especially love that it is gluten-free and has very little sweetener. Looking forward to trying it with different nut butters as the base, to see how it changes the flavor. Also like the idea of adding some nut meal to it. And, thinking that cardamom might add a really nice flavor.
Thanks so much!
Angela says
Looks delicious!!!!! You should have your own cooking show! I’d record every episode :)