This Paleo Breakfast Bread recipe is the perfect gluten-free treat for brunch. It also makes a fantastic quick breakfast on a busy weekday morning. Made with 7 ingredients, and an almond butter base, this flourless paleo bread can be whipped up in minutes!
I made this easy paleo bread recipe on camera for FOX31. I was so happy to talk about the Paleo Diet on TV. It seems that this way of healthy eating is gaining mainstream awareness. That’s why in addition to sharing this paleo bread recipe with you, I’m giving you this link to my Paleo Diet Recipes page. I hope this incredible collection of paleo recipes will help those of you starting off on this real food journey back to health.
The main ingredient in this Paleo Breakfast Bread recipe is almond butter, which you will find works very well as the base for this delicious bread. Yes, this is one of those incredible paleo recipes that does not require almond flour.
Paleo Breakfast Bread
Ingredients
- ½ cup creamy roasted almond butter
- 2 large eggs
- 2 tablespoons honey
- ¼ teaspoon vanilla stevia
- ¼ teaspoon celtic sea salt
- ¼ teaspoon baking soda
- 1 tablespoon ground cinnamon
Instructions
- In a large bowl, with a hand blender, mix almond butter until creamy
- Mix in eggs, honey, and stevia
- Add salt, baking soda, and cinnamon
- Mix well with hand blender until all ingredients are combined
- Transfer batter into a well greased 8 x 8 inch baking dish
- Bake at 325°F for 12-15 minutes
- Serve
To store this healthy gluten-free bread, wrap in a paper towel, seal in a plastic bag, and refrigerate for up to 1 week.
Paleo Breakfast Bread is lightly sweetened and has the perfect texture. It’s amazing topped with berries and my Paleo Coconut Whipped Cream recipe, or served alongside scrambled eggs. Many of my readers have requested breakfast recipes and easy bread recipes (or quick breads), that are grain-free and paleo, and the simplicity of this bread makes it one of my all time favorites!
Here are some of my other healthy gluten-free breakfast recipes for you to enjoy!
Cathy says
I just made this, and it’s fabulous! Thank you for another awesome recipe ????
patrise says
looks like this would make a great gingerbread too!!
Jenni Fellman says
Just made the paleo breakfast bread. I was suspicious when it poured very thin into the 8×8 pan that it would not turn out well at all. OMG, it is AWESOME! I even had 3 little boys (9,10,11) try it and they were all saying “wow, this really IS good”. :-). need i say more?
Joanna says
I made this today and YOWZA, is it terrific!! Only problem, it is so good I cannot stop eating it!! Thanks for the delicious bread!
Christine grant says
I need a paleo pie crust for pumpkin pie please
Marcey says
My most recent modifications: Add raisins and a sprinkling of slivered almonds on top. Also, I swapped the almond butter for cashew butter. Nice change, the family agrees!
Judy says
I tried making your breakfast bread today for my boys and it turned out great!!! I was a bit skeptical about using a whole tablespoon of cinnamon, but it really was delicious. Thank you so much for sharing this recipe!!!
In the video you had mentioned making a slightly different recipe, but you didn’t mention what it was. Can you please share this too?
Also would it still work ok if I use a whisk instead of a hand mixer. I have one, but it is a pain to clean.
Thanks so much.
Marcey says
I used a hand whisk and it turned out great!
Rebecca peoples says
This bread is the bomb , going to be a stable in my home !!! Thank you Élana!!
Lynde Thames says
great recipe…..however, I am allergic to eggs….have you ever baked anything using a flax seed gel “egg” as a substitute????
Ester says
Hi I would love to see some yummy gluten free burger bun so I can put a smile back on my 9 year old son …. I feel soo bad for him … Thx