This easy Paleo Bread recipe tastes great and is made with just 7 nutrient dense ingredients. That’s a good thing because “gluten-free” isn’t necessarily healthy, especially when it comes to bread. That’s why I created a gluten-free paleo bread recipe that’s made of high-protein ingredients that won’t leave you dragging. I’m loving every slice that comes from this new paleo diet friendly bread recipe.
Paleo Bread Recipe
This bread is just a bit lighter and fluffier than my other breads. It has a nice nutty flavor from the flax meal which reminds me a little bit of a whole wheat bread. And, it has a lovely little bit of a sweet buttery taste from the almond flour, which adds an incredibly rich quality to baked goods.
Substitutions for Paleo Bread
I’ve been working on this Paleo Bread recipe for several months and have tested it a couple of dozen times. In fact, every time I create a recipe I test each and every ingredient addition or subtraction. That’s why I think it’s kinda funny when people leave comments below recipes (or on Instagram) asking how such and such ingredient substitution will turn out.
Experimenting with Paleo Bread
I wish we didn’t have to test every adjustment to a recipe to figure out if it works. It would save us all so much time and money! If I only had a crystal ball that would give me the answer to all of your substitution questions, I would be so happy. Unfortunately, I don’t. So be adventurous. If you have an idea, test it. Then come back here and let us all know if it works.
Paleo Bread
Ingredients
- 2 cups blanched almond flour (not almond meal)
- 2 tablespoons coconut flour
- ¼ cup golden flaxmeal
- ¼ teaspoon celtic sea salt
- ½ teaspoon baking soda
- 5 large eggs
- 1 tablespoon apple cider vinegar
Instructions
- Pulse almond flour, coconut flour, flax, salt, and baking soda in a food processor
- Pulse in eggs and vinegar, until combined
- Transfer batter to a greased 7.5 x 3.5 inch magic line loaf pan or 7.5 x 3.75 inch fox run pan
- Bake at 350°F for 30 minutes
- Cool in the pan for 2 hours
- Serve
Low-Carb Bread
I’ve updated this Paleo Bread recipe to reflect the way we now make it. If you would like to make the original recipe, just add one tablespoon coconut oil and one tablespoon honey. The bread is fantastic either way!
How To Store Paleo Bread
To store this easy Paleo Bread, wrap in a paper towel, seal in a plastic bag, and refrigerate for up to 1 week.
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More Easy Paleo Recipes
This gluten-free bread recipe is based on my Bread 2.0. However, this bread does not contain arrowroot so it is a better low-carb bread recipe. Paleo Bread has a fabulous nutrition profile that has more of the healthy protein and fat that we all need! Here are some of my other healthy paleo recipes:
Mary says
So, I made the bread and it’s only about 2 inches (maybe) high. Any thoughts would be helpful .
Elana says
Mary, that’s what happens when you use a baking pan that is larger than the one I use and link to in this recipe.
Karen says
Super easy recipe to follow and smells wonderful while baking! I have autoimmune issues, and the doctor took me off of gluten two years ago… It’s amazing how much better I feel. I purchased flourless bread and got really sick from it and you would think that the word flourless would mean there’s no wheat in it, but it was sprouted wheat. Made me really ill, but I digress… Your recipes have shown that I can eat a sandwich or have a slice of toast in the morning and not feel guilty about consuming a bunch of starches and carbohydrates. Thank you for that! A little sidenote… I made your almond flour muffins yesterday (the ones that are in a batch of four)… Well, I’m mistakenly mismeasured the almond flour, and only put a half a cup in instead of one cup, and I was amazed that they still turned out so light and tender. It’s been such a treat to be able to eat baked goods and not feel guilty. So yet again, I’m digressing, but I wanted to thank you immensely for , your amazing recipes!
Elana says
Karen, thanks for letting me know this is a super easy recipe! And thanks for letting me know you enjoyed my almond flour muffins and that my recipes are amazing :-)