Keto Corn Dog Mini Muffins are a delicious mouthful of low-carb goodness. Made with 7 ingredients total, you can whip these up for your Super Bowl parties, children’s birthdays, or even a low-carb Easter brunch. They’re super easy to make and an adorable appetizer or kid-friendly snack.
The base of this easy low-carb snack recipe is almond flour. All you need to make it in addition to the almond flour is flaxmeal, eggs, vinegar, salt, baking soda, and hot dogs. Really, it’s that easy! This Keto Corn Dog Mini Muffin recipe is based on my beloved Low-Carb Cornbread recipe which has only 6 ingredients total!
We like to serve these with mustard which is a great low-carb condiment. I stay away from store-bought ketchup since it often has added sugar, but it’s very easy to make your own low-carb ketchup. The boys like to eat these with Cholula sauce to add a spicy kick!
It’s so hard to find good keto recipes that are dairy-free. But these Keto Corn Dog Mini Muffins are perfect if you’re on a low-carb, dairy-free diet. And although not all keto recipes are gluten-free and paleo, these are, because I made them. I’ve been on a gluten-free diet since 1998. I went on a grain-free diet in 2001 and it’s been so helpful, I’ve stuck with it ever since.
Here are more healthy gluten-free, low-carb snack recipes for you. I spend quite a bit of time developing my recipes so that they have as few ingredients as possible and work every time. All of my recipes are not just gluten-free, but grain-free too. I hope you love all of these low-carb snacks as much as we do!