Low-Carb Blueberry French Toast Casserole is a phenomenal paleo brunch recipe. We love making this dish for Mother’s Day brunch, but it’s so good that we have it all year round.
Dairy-Free French Toast Recipe
My dairy-free French Toast is made with Paleo Bread dipped in a creamy coconut milk batter.
Easy French Toast Recipe
I like to bake my Paleo Bread the day before I make this Blueberry French Toast Casserole. I let the bread cool overnight, then easily throw this dish together the next morning.
Low-Carb French Toast Recipe
Serve gluten-free French Toast with my dairy-free Keto Coconut Whipped Cream. I haven’t experimented yet with turning this French Toast into a keto breakfast recipe. If you’re looking for low-carb high-fat recipes you’ll want to take a look at my Keto Diet Recipes page.
Blueberry French Toast Casserole
Ingredients
- 1 loaf Paleo Bread, cut into 1 inch cubes
- 1 cup frozen blueberries
- 5 large eggs
- 1 cup full fat coconut milk
- ¼ cup honey
- 1 teaspoon ground cinnamon
- 1 tablespoon vanilla extract
Instructions
- Place bread cubes and blueberries in an 8 x 8 inch baking dish
- In a medium bowl mix eggs, coconut milk, honey, cinnamon, and vanilla
- Pour egg mixture over bread and blueberries
- Bake at 350°F on lower oven rack for 40-50 minutes
- Remove from oven and allow 15 minutes to set
- Serve
Blueberry French Toast Casserole Recipe
The idea for this recipe came from one called Bradley Inn Blueberry French Toast Casserole I found in our local paper, the Daily Camera.
Easy Low-Carb Pancake Recipe
Another great low-carb breakfast recipe? My flourless Banana Chocolate Chip Pancakes made with 7 ingredients total.
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Food & Photography
The technique I used for this photo is a little more about the composition than the food, very artsy. I’ll keep taking the close up photographs that I have since I went grain-free in 2001. Which style of food photography do you like best?
Low-Carb Egg-Free Recipes
If you’re on an Egg-Free Diet you’ll want to check out these egg-free paleo recipes!
This post is an oldie but goodie from the archives, I first published this recipe in 2013.
Debbie says
I’ve had this recipe bookmarked for awhile and finally just made it this morning. It is delicious! Thank you!! I’ll be making it more often.
Elana says
Debbie, thanks for letting me know this was delicious!
kristin r says
Looks yummy. I look forward to trying it
Elana says
Thanks Kristin!
Jenna says
LOVE the paleo bread… got this soaking in the fridge with blackberries instead (it’s what was in the fridge, ha!). Smells/looks yummy, as I’m sure it will be! Also made heart-shaped black and white cookies… SCRUMTIOUS!! Thank you thank you THANK YOU!!! ;)
Elana says
Jenna, you’re very welcome!
Lorita OLeary says
I like the artful photos as well as the delicious recipes. I’m making this blueberry french toast. Thanks
Elana says
Thanks Lorita!
Debbie says
I suggest using a variety of photos, both close up and content pictures. I really enjoy your recipes and look forward to making this one!
Elana says
Thanks Debbie!
Sam says
Could I substitue Udi’s GF bread in replace of the paleo bread?
Elana says
Sam, I haven’t tried that so not sure, if you do experiment please let us know how it goes :-)
Lisa says
Definitely stick with the closeups! Close up shots make the food look appealing and that gets me to desire to try it. I know of many others that feel the same way.
Elana says
Thanks Lisa!
Anna says
What can i replace the coconut milk with? It has too much fructose for me :(
Elana says
Anna, I use unsweetened coconut milk in this recipe which is over 90% fat. If you click on the green text that says “coconut milk” you will be given more information on that product :-)
Angela says
I made this recipe this morning but substituted agave for honey in the bread, and blueberry agave in the actual casserole. It was HEAVENLY!!! Thank’s so much for the wonderful recipes, I’ve used a few of them since going GF and they have all turned out wonderful!
Elana says
Angela, I’m so happy to hear this was HEAVENLY!
Amy says
This sounds incredible! What a beautiful way to work some paleo goodness into a recipe that might not otherwise be on a paleo menu! Looking forward to giving this a go…
Elana says
Thanks Amy!