Low-Carb Blueberry French Toast Casserole is a phenomenal paleo brunch recipe. We love making this dish for Mother’s Day brunch, but it’s so good that we have it all year round.
Dairy-Free French Toast Recipe
My dairy-free French Toast is made with Paleo Bread dipped in a creamy coconut milk batter.
Easy French Toast Recipe
I like to bake my Paleo Bread the day before I make this Blueberry French Toast Casserole. I let the bread cool overnight, then easily throw this dish together the next morning.
Low-Carb French Toast Recipe
Serve gluten-free French Toast with my dairy-free Keto Coconut Whipped Cream. I haven’t experimented yet with turning this French Toast into a keto breakfast recipe. If you’re looking for low-carb high-fat recipes you’ll want to take a look at my Keto Diet Recipes page.
Blueberry French Toast Casserole
Ingredients
- 1 loaf Paleo Bread, cut into 1 inch cubes
- 1 cup frozen blueberries
- 5 large eggs
- 1 cup full fat coconut milk
- ¼ cup honey
- 1 teaspoon ground cinnamon
- 1 tablespoon vanilla extract
Instructions
- Place bread cubes and blueberries in an 8 x 8 inch baking dish
- In a medium bowl mix eggs, coconut milk, honey, cinnamon, and vanilla
- Pour egg mixture over bread and blueberries
- Bake at 350°F on lower oven rack for 40-50 minutes
- Remove from oven and allow 15 minutes to set
- Serve
Blueberry French Toast Casserole Recipe
The idea for this recipe came from one called Bradley Inn Blueberry French Toast Casserole I found in our local paper, the Daily Camera.
Easy Low-Carb Pancake Recipe
Another great low-carb breakfast recipe? My flourless Banana Chocolate Chip Pancakes made with 7 ingredients total.
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Food & Photography
The technique I used for this photo is a little more about the composition than the food, very artsy. I’ll keep taking the close up photographs that I have since I went grain-free in 2001. Which style of food photography do you like best?
Low-Carb Egg-Free Recipes
If you’re on an Egg-Free Diet you’ll want to check out these egg-free paleo recipes!
This post is an oldie but goodie from the archives, I first published this recipe in 2013.
Perfect Travellers says
That looks amazing!
Elana says
Thanks!
Sammie says
Made this yumminess this morning! I big hit – even from my grandparetns who are not up-to-date with gluten-free or paleo anything = ) Definitely will be making again.
Elana says
Sammie, thanks for letting me know this was a big hit!
Belle A says
Hemp powder (not seeds) for baking?
High in protein, so would you cut down on eggs?
I couldn’t find a hemp protein powder/almond flour muffin recipe.
Elana says
Hi Belle, thanks for your comment! I’ve tried that and haven’t had any luck with it in my recipes.
Annette says
Please stay with the close ups, as pretty as the overheads are, the other ones are much more useful. Thanks for all the inspiration!
Elana says
You’re welcome Annette!
Laura says
This recipe sounds divine! Definitely making this for Mother’s Day :) I really like the close-ups better than the overhead pics. I agree with another commenter about being able to see the product and texture better.
Elana says
Thanks Laura!
Andrea@simplylivinghealthy.org says
Lovely recipe! I prefer your original style of photography… the close-ups really showcase your scrumptious recipes better.
Elana says
Thanks Andrea!
LizClement says
Close ups, please! Echoing many of the previous posters’ reasons. thank you for all you do, Elana!
Elana says
Thanks Liz!
Beth says
This looks like such a great brunch idea!
I like both the close ups and the overhead shots. I find that they each capture different aspects of foods, dishes, and textures.
Elana says
Thanks Beth!
Shari from NC says
I prefer the close-ups, as it gives a better feel for the food. Thanks for experimenting and asking, Elana!
Elana says
You’re welcome Shari!
Dee says
I vote for the close-up photos, they always make me want to reach out and eat! This recipe looks like a great substitute for bread pudding, can’t wait to try it.
Elana says
Thanks Dee!