Best Recipes with Almond Milk Pulp

After you make almond milk do you ask yourself, what can I do with this leftover stuff –the pulp? Or find yourself wondering, where are the recipes for almond milk pulp? You are not alone!

It’s a universal culinary conundrum.

Recipes with Almond Milk Pulp

Whenever I post a nut milk recipe, readers ask without fail, what can I do with the leftover nut milk pulp?

Thankfully, I have a few ideas for you.

Nut Milk Recipes and Nut Milk Pulp

The recipes below use the leftover pulp from Almond Milk and Brazil Nut Milk, and they’re delicious!

Prevent Food Waste

Because I love conserving everything I possibly can and preventing food waste, I’ve developed recipes for everything from nut milk crackers (try my “Wheat” Thins) to Almond Pulp Macaroons.

You know what they say —waste not, want not.

Save Money

Almond flour is expensive, we can’t use it for every single recipe.

The pulp leftover from nut milk is “free.” Most people throw it away, but don’t do that. It’s a useful ingredient and I developed these recipes especially for it.

Nut Milk Pulp Recipes without Dehydrator

The recipes below use the leftover pulp from nut milk. These recipes do not require a dehydrator or any fussy treatment, they go straight into the recipe, like any normal ingredient.

You simply use the leftover pulp in these cookie (and cracker) recipes, just like regular flour!

Best Recipes for Almond Milk Pulp

Here are the best recipes using nut milk pulp!

How Almond Milk is Made

To wrap things up, let’s discuss how almond milk is made from scratch.

Sure, the store bought stuff is convenient and tastes ok, but there’s nothing like homemade almond milk.

Soak the Almonds

All you need to do is soak the almonds overnight, then rinse them thoroughly.

Blend Almonds with Water Then Strain

Next, bend the soaked almonds with fresh water, and strain through a nut milk bag. I love adding vanilla bean to my almond milk and a touch of stevia too.

For all the details go to my Homemade Almond Milk recipe.