I’m slightly addicted to these Vanilla Roasted Walnuts and so is my husband. They have a hint of sweetness and a nice burst of vanilla goodness. On top of that, Walnuts are a great source of Omega-3’s, have a high antioxidant count and are also beneficial for cardiovascular health. So I’m on the walnut bandwagon.
Here’s the recipe for another gluten free, tasty, higher protein holiday snack with nuts.
These nuts are the perfect (last minute) homemade present when packaged in a lovely (reusable) holiday gift jar; that’s what I’m giving to friends and family this year along with my gluten free cookbook, The Gluten-Free Almond Flour Cookbook
(which sells for a reasonable $11.55 on amazon.com). For more healthy, delicious Christmas fun and ideas, take a look at my Gluten Free Christmas Recipe Roundup.
I love the blog Apartment Therapy and was thrilled to be nominated for the best Home Cooking blog over at their Homies awards. If you like, head on over and cast a vote for elanaspantry.com.
In book tour news, I’ll be doing a live radio interview Tuesday, December 29th at 10am MT (12pm ET) with Dr. Derrick DeSilva, Jr. of Ask Dr. DeSilva on HealthRadio.fm.
Comments
29 responses to “Vanilla Roasted Walnuts”
What a wonderful, tasty snack!
Yumminess! Thanks for such a wonderful recipe!!!! I can’t stop eating them.
could i substitute vanilla extract for the vanilla beans? if so, how much should i use? thank you! i love your blog and am learning so much!
I just made these using 1 teaspoon vanilla extract and they are delicious! I did also use honey instead of agave! Yum!
I simply must make this. I (as if it isn’t already obvious) am a lover of vanilla.
This sounds delightful. Can’t wait to try them myself!
I got your wonderful cookbook for Christmas. My daughter presented me with the book and all the necessities to make one of the recipes. Can’t wait to try it out.
Thanks for the inspiration.
I got your Almond Flour Cookbook for Christmas–all the recipes look so delicious! Love the pictures too. I just made the scrumptious sandwich bread and it is great with jelly. Yum! Thanks, Elana!
We made these for Christmas dinner to put in our salad, they were amazing! We are going to make these again soon!
WHEN I make these, I’ll surely be addicted as well :)
Congratulations on your upcoming radio spot!
These look wonderful! Great flavours, and it doesn’t look too difficult =D. Happy Holidays!
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