Vanilla Roasted Walnuts

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Ingredients
Instructions
Nutrition

I’m slightly addicted to these Vanilla Roasted Walnuts and so is my husband.  They have a hint of sweetness and a nice burst of vanilla goodness.  On top of that, Walnuts are a great source of Omega-3’s, have a high antioxidant count and are also beneficial for cardiovascular health. So I’m on the walnut bandwagon.

Here’s the recipe for another gluten free, tasty, higher protein holiday snack with nuts.

Ingredients
Serves:
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Instructions
  1. Place walnuts and oil in a large cast iron skillet (that's what I used, you can experiment) and turn heat to high
  2. As soon as you hear the slightest sizzle, turn heat down to medium or low
  3. Toast walnuts a few minutes until they smell nice and nutty
  4. Add agave and distribute around pan stirring, cook for a minute or two, then add salt
  5. Scrape the beans out of the vanilla pod and stir into walnuts
  6. Remove walnuts from pan and add just a dash of cinnamon if you like
  7. Serve

These nuts are the perfect (last minute) homemade present when packaged in a lovely (reusable) holiday gift jar; that’s what I’m giving to friends and family this year along with my gluten free cookbook, The Gluten-Free Almond Flour Cookbook (which sells for a reasonable $11.55 on amazon.com).  For more healthy, delicious Christmas fun and ideas, take a look at my Gluten Free Christmas Recipe Roundup.

I love the blog Apartment Therapy and was thrilled to be nominated for the best Home Cooking blog over at their Homies awards.  If you like, head on over and cast a vote for elanaspantry.com.

In book tour news, I’ll be doing a live radio interview Tuesday, December 29th at 10am MT (12pm ET) with Dr. Derrick DeSilva, Jr. of Ask Dr. DeSilva on HealthRadio.fm.

Nutrition
There is no Nutrition Label for this recipe yet.

Comments

29 responses to “Vanilla Roasted Walnuts”

  1. I used a regular frying pan and followed your directions and it worked great! I also didn’t have vanilla beans so I used vanilla extract and they tasted delicious! :)

  2. I just made this tonight, and I love it. I used vanilla extract instead of beans, and I also used walnut oil instead of olive oil, just to try it since it was in the pantry – it worked fine. My husband and I loved this recipe and we ate half the batch in one night! Thank you for sharing it with us.

  3. Hi, I just found this website (recommended by a friend) and made this recipe with pecans (didn’t have any walnuts) and I LOVE it! What a great/yummy way to get your nuts in your daily routine. I think I am addicted! Thank you!

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