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Vanilla Roasted Walnuts
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Ingredients
2
cups
walnuts
,
raw
1
tablespoon
olive oil
2
tablespoons
agave nectar
or
honey
ΒΌ
teaspoon
celtic sea salt
1-2
vanilla beans
dash
ground cinnamon
Instructions
Place walnuts and oil in a
large cast iron skillet
(that's what I used, you can experiment) and turn heat to high
As soon as you hear the slightest sizzle, turn heat down to medium or low
Toast walnuts a few minutes until they smell nice and nutty
Add agave and distribute around pan stirring, cook for a minute or two, then add salt
Scrape the beans out of the vanilla pod and stir into walnuts
Remove walnuts from pan and add just a dash of cinnamon if you like
Serve
Prep Time
10
minutes
mins
Cook Time
11
minutes
mins
Total Time
21
minutes
mins
Cook Mode
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Equipment
Large Cast Iron Skillet
Measuring Utensils
Tried this recipe?
Mention
@elanaspantry
or tag
#elanaspantry
!