If you’ve ever wondered how to make crackers at home this easy cracker recipe is your answer. With just 5 healthy ingredients –almond flour, sesame seeds, egg, olive oil, and salt you can whip up these gluten-free Sesame Crackers in no time at all! This low-carb snack recipe is crunchy and totally addictive! You won’t want to go back to expensive gluten-free store bought crackers once you make these paleo crackers because they’re so incredibly good.
We serve these crackers with my homemade Guacamole recipe or Olive Tapenade, either way, they’re perfect for parties or snacking! Store these crackers on the counter. Or, after cooling overnight, you can place them in a mason jar in the refrigerator for up to 1 week.
Sesame Crackers
Ingredients
- 3 cups blanched almond flour (not almond meal)
- 1½ teaspoons celtic sea salt
- 1 cup raw sesame seeds
- 2 large eggs, whisked
- 2 tablespoons olive oil or grapeseed oil
Instructions
- In a large bowl, stir almond flour, salt, sesame seeds, eggs, and oil until well blended
- Separate dough into two halves
- Place each half of dough between two pieces of parchment paper
- Roll out dough to ⅛ inch thick
- Cut into 2 inch squares using a pizza cutter or knife
- Transfer dough to two large baking sheets
- Bake at 350°F for 10-12 minutes, until golden brown
- Cool and serve
Every time my friend Patricia, Pilates Diva extraordinaire, comes over she walks out of the house with a handful of these gluten-free crackers. I promised her I would make this easy cracker recipe my next post. Happy crunching!
Here are some of my other easy paleo cracker recipes:
- Egg-Free Crackers
- Goldfish Crackers
- Paleo Graham Crackers
Nancy says
Do you have a nutritional profile for these crackers?
Elana says
Nancy, for more on that go here:
https://elanaspantry.com/nutrition-information/
Have a great day,
Elana
Suanne Skidd says
Is there any reason not to use avocado oil for these? I’m guessing not, but want to make sure! Thanks, Elana!
Elana says
Suanne, I haven’t tried that so not sure :-)
John Overturf says
I had to leave my crackers in the over 5-6 minutes longer than the recipe called for. Next time I will increase the over temp to 400F and and see how it goes.
Elana says
John, might be good to get an oven thermometer to make sure the temp is correct in yours :-)
Heather says
Love adding other spices! I added turmeric, garlic and onion powder and a little cayenne. Delish!
Elana says
Thanks Heather!