If you’ve ever wondered how to make crackers at home this easy cracker recipe is your answer. With just 5 healthy ingredients –almond flour, sesame seeds, egg, olive oil, and salt you can whip up these gluten-free Sesame Crackers in no time at all! This low-carb snack recipe is crunchy and totally addictive! You won’t want to go back to expensive gluten-free store bought crackers once you make these paleo crackers because they’re so incredibly good.
We serve these crackers with my homemade Guacamole recipe or Olive Tapenade, either way, they’re perfect for parties or snacking! Store these crackers on the counter. Or, after cooling overnight, you can place them in a mason jar in the refrigerator for up to 1 week.
Every time my friend Patricia, Pilates Diva extraordinaire, comes over she walks out of the house with a handful of these gluten-free crackers. I promised her I would make this easy cracker recipe my next post. Happy crunching!
Here are some of my other easy paleo cracker recipes:
Comments
140 responses to “Sesame Crackers”
Elana,
I have to say these crackers have converted many of my friends and family to the keto diet. Once they realized they could have amazing tasting crackers they wanted to know more. I make a batch every week for our house. We use them for chicken salad, cheese, egg salad and dips. I followed someone else’s suggestion and replaced a 1/4 cup of almond flour for flaxseed meal. I toast my sesame seeds and use sesame oil. I divide the dough into 4 balls and roll out very thin. I sprinkle salt and garlic pepper seasoning on the top before baking. I generally bake 8-10 mins or until a golden brown. THANK YOU so much for creating this recipe!!!!
Vicki, I’m so happy to hear you and your friends are enjoying these crackers and that they are amazing!
I am thrilled to have found your site. I would like to make Almond Flour crackers to munch on during Passover but I’m a little confused by the recipe. After I roll out the dough and slice the crackers how do I get the crackers onto baking pan? Do I just put the parchment paper on the pan with the cracker dough together and sliced? Help please!!!
Lori, thanks for your comment! Yes, exactly :-)
What is the nutrition information? How many carbs and grams of fiber?
Robyn, for more on that please go here:
https://elanaspantry.com/nutrition-information/
Have a wonderful day!
Elana
mimwagner@yahoo.com
I just made these crackers. Very easy to make and incredibly delicious. Thank you Elana for your wonderful recipes.
Mim, you’re welcome. So glad to hear these were incredibly delicious!
Just letting you know…this is a ridiculous amount of salt.
Thanks for your comment Danielle, if you make the crackers, feel free to use less salt. This is my go-to cracker recipe, and given that this makes several dozen crackers this amount of salt works super well :-)
it makes a lot of cracker and I like the salt in them.
Thanks Maria!
Could you please tell me why you say not Meal when the recipe calls for Almond Flour. I find it really hard to buy Almond Flour and when I do it is twice the price of the Almond meal.
Hi Naomi, here’s a link to my Almond Flour Page for more info on that:
https://elanaspantry.com/ingredients/almond-flour/
Enjoy!
Elana
Hi Elana:)
We have egg, gluten, wheat and milk issues. I have used flax meal to replace eggs in the past. I also have guar gum and xanthem (sp?) gum. What do you recommend for your crackers?
Thanks!
Jeanne Hanes
PS…I just found your website and am anxious to get deeper into it!!
Hi Jeanne, thanks for your comment! Here’s a link to an egg-free cracker recipe:
https://elanaspantry.com/betsys-multi-grain-crackers/
And here’s a link to all of my egg-free snack recipes:
https://elanaspantry.com/special-diets/egg-free-snack/
I hope you find some recipes that you love!
Elana
Have Something to Add?
Your email address will not be published. Required fields are marked *