Sesame Crackers

May 3, 2007
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Ingredients
Instructions
Nutrition

If you’ve ever wondered how to make crackers at home this easy cracker recipe is your answer. With just 5 healthy ingredients –almond flour, sesame seeds, egg, olive oil, and salt you can whip up these gluten-free Sesame Crackers in no time at all! This low-carb snack recipe is crunchy and totally addictive! You won’t want to go back to expensive gluten-free store bought crackers once you make these paleo crackers because they’re so incredibly good.

We serve these crackers with my homemade Guacamole recipe or Olive Tapenade, either way, they’re perfect for parties or snacking! Store these crackers on the counter. Or, after cooling overnight, you can place them in a mason jar in the refrigerator for up to 1 week.

Ingredients
Serves:
72Crackers
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Instructions
  1. In a large bowl, stir almond flour, salt, sesame seeds, eggs, and oil until well blended
  2. Separate dough into two halves
  3. Place each half of dough between two pieces of parchment paper
  4. Roll out dough to ⅛ inch thick
  5. Cut into 2 inch squares using a pizza cutter or knife
  6. Transfer dough to two large baking sheets
  7. Bake at 350°F for 10-12 minutes, until golden brown
  8. Cool and serve

Every time my friend Patricia, Pilates Diva extraordinaire, comes over she walks out of the house with a handful of these gluten-free crackers. I promised her I would make this easy cracker recipe my next post. Happy crunching!

Here are some of my other easy paleo cracker recipes:

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140 responses to “Sesame Crackers”

  1. Elana,
    I have to say these crackers have converted many of my friends and family to the keto diet. Once they realized they could have amazing tasting crackers they wanted to know more. I make a batch every week for our house. We use them for chicken salad, cheese, egg salad and dips. I followed someone else’s suggestion and replaced a 1/4 cup of almond flour for flaxseed meal. I toast my sesame seeds and use sesame oil. I divide the dough into 4 balls and roll out very thin. I sprinkle salt and garlic pepper seasoning on the top before baking. I generally bake 8-10 mins or until a golden brown. THANK YOU so much for creating this recipe!!!!

    Reply

  2. I am thrilled to have found your site. I would like to make Almond Flour crackers to munch on during Passover but I’m a little confused by the recipe. After I roll out the dough and slice the crackers how do I get the crackers onto baking pan? Do I just put the parchment paper on the pan with the cracker dough together and sliced? Help please!!!

    Reply

  6. Could you please tell me why you say not Meal when the recipe calls for Almond Flour. I find it really hard to buy Almond Flour and when I do it is twice the price of the Almond meal.

    Reply

  7. Hi Elana:)

    We have egg, gluten, wheat and milk issues. I have used flax meal to replace eggs in the past. I also have guar gum and xanthem (sp?) gum. What do you recommend for your crackers?

    Thanks!

    Jeanne Hanes

    PS…I just found your website and am anxious to get deeper into it!!

    Reply
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