Paleo Chocolate Zucchini Bread is perfect for when your garden is exploding with zucchini! This easy paleo bread also keeps all of the zucchini that emerges from your CSA share under control. But the best thing about Paleo Chocolate Zucchini Bread is that it’s so delicious your friends will gobble it up without knowing that it’s healthy!
Health Benefits of Coconut Oil
One of the healthy ingredients that gives this bread a moist, rich texture is coconut oil. Studies have shown that in addition to numerous other health benefits, coconut oil can help our immune systems mount resistance to viruses. Sweetened with honey and a bit of vanilla stevia, Paleo Chocolate Zucchini Bread makes an excellent snack for kids, and is equally delicious for dessert with a cup of Iced Ginger Chai.
How to Store Paleo Chocolate Zucchini Bread
To store this gluten-free bread, wrap in a paper towel, seal in a plastic bag, and refrigerate for up to 1 week.
Healthy Zucchini Recipes
As summer marches on, the zucchini will keep growing, and growing some more! Here are some of my other healthy zucchini recipes to help you take charge of this prolific produce:
- Low-Carb Zucchini Bread
- How to Make Zucchini Noodles
- Asian Stir Fry (exclusive recipe from Paleo Cooking from Elana’s Pantry)
This post is an oldie but goodie from the archives, I first published this recipe in 2013.