This Paleo Breakfast Bread recipe is the perfect gluten-free treat for brunch. It also makes a fantastic quick breakfast on a busy weekday morning. Made with 7 ingredients, and an almond butter base, this flourless paleo bread can be whipped up in minutes!
I made this easy paleo bread recipe on camera for FOX31. I was so happy to talk about the Paleo Diet on TV. It seems that this way of healthy eating is gaining mainstream awareness. That’s why in addition to sharing this paleo bread recipe with you, I’m giving you this link to my Paleo Diet Recipes page. I hope this incredible collection of paleo recipes will help those of you starting off on this real food journey back to health.
The main ingredient in this Paleo Breakfast Bread recipe is almond butter, which you will find works very well as the base for this delicious bread. Yes, this is one of those incredible paleo recipes that does not require almond flour.
Paleo Breakfast Bread
Ingredients
- ½ cup creamy roasted almond butter
- 2 large eggs
- 2 tablespoons honey
- ¼ teaspoon vanilla stevia
- ¼ teaspoon celtic sea salt
- ¼ teaspoon baking soda
- 1 tablespoon ground cinnamon
Instructions
- In a large bowl, with a hand blender, mix almond butter until creamy
- Mix in eggs, honey, and stevia
- Add salt, baking soda, and cinnamon
- Mix well with hand blender until all ingredients are combined
- Transfer batter into a well greased 8 x 8 inch baking dish
- Bake at 325°F for 12-15 minutes
- Serve
To store this healthy gluten-free bread, wrap in a paper towel, seal in a plastic bag, and refrigerate for up to 1 week.
Paleo Breakfast Bread is lightly sweetened and has the perfect texture. It’s amazing topped with berries and my Paleo Coconut Whipped Cream recipe, or served alongside scrambled eggs. Many of my readers have requested breakfast recipes and easy bread recipes (or quick breads), that are grain-free and paleo, and the simplicity of this bread makes it one of my all time favorites!
Here are some of my other healthy gluten-free breakfast recipes for you to enjoy!
Christina says
I plan to try this bread this afternoon. I bet it would be great with ginger instead of cinnamon as well.
I love these Paleo bread recipes, Elana. Please keep them coming!
Michelle says
I need recipes for portable protein bars.
I’m glad that there are more gluten free snack bars on the market, but I’ve only found one (NuGo) that has both sufficient protein and no “laxative effect” sweeteners (sorry for the too much detail). The product uses dairy and soy protein, which is fine for me, but I gather won’t work for many of your readers.
When I do buy snack bars, my choices seem to be between protein bars with no fruit/ vegetable nutrients, or fruit bars with some nut content but high fat and low protein.
I am willing to buy and eat meat on the road, but the sugar and salt content of the packaged meat is astronomical. I was thrilled to discover the “no gluten” stamp on a package of Seltzer’s sweet Lebanon beef balogna sold at a Pennsylvania rest stop – but the second ingredient is sugar, and the third is salt. Even the buffalo beef jerky sold at our local co-op tastes like sugar.
If anyone can work this miracle, I’m betting on you. Thank you for fielding our requests.
Kathy L says
Have you tried Lara Bars? They are great-no soy just nuts & fruit!
Michelle says
I love Lara bars, but they’re high in fat and sugar, with almost no protein.
I have a hard time finding protein bars that aren’t high in sugar and salt. I can bring hard boiled eggs with me for short trips, but I need something I can keep on hand for a few hours, or better yet for a few of days, without refrigeration.
Julala says
Hi, it sounds like you could really use some biltong – south African beef or ostrich or … jerky – it’s made with no sugar and little salt. I’m sure you can order it online somewhere. It’s delicious and keeps ages. Good luck!
Michelle says
Thank you for the recommendation!
I might buy a dehydrator and start making jerky.
zee says
larabars alt bar has 10 grams of protein, have you trieed those?
Chelsie says
I was so excited by this recipe (and so thrilled to have all the ingreds at hand) that I’ve got a batch in the oven as I type this! Can’t wait to try them! I love simple recipes that are healthy and easy to grab & go! Thanks Elana!
PS I’m already thinking of variations, w/raisins or craisins,w/carob, w/pumpkin pie spices Mmmmmmm :) So exciting!
Debra says
I too would love to see more casserole or soup or crock pot or one pot type meals that work for serving guests. That is where it’s the hardest for me because those types of meals help stretch out the expensive quality meat that we are eating, but the fillers you typically see for say, ground beef, are usually grains and dairy.
p.s. We tried your chicken pot pie from your almond flour cookbook, and it’s definitely a hit! We’ve already made it several times and my boys love it. Thank you!
melissa says
I am paleo, strictly as I am dairy-free and sugar free for health reasons…Also, I hear eggs have the lecitins in them so am egg free as well and would flip out for an egg free recipe for bread!!!!!!!!!!!!!!
Amanda says
I am so psyched about these Paleo friendly recipes!
June Reister says
The breakfast bread looks awesome. We’ll have to try it with some of the other butters as well.
I would love to see some recipes for things I miss like breaded food.
Anastasia@healthymamainfo.com says
Love your Paleo recipes!
Shari says
I’m glad you’re adding more Paleo recipes, using stevia instead of agave syrup or even honey, so continuing that would be great! Thank you so much for sharing your recipes, Elana, they’re so helpful!
Praveeta says
I made this recipe just now, but I used 1.5 Tbsp of coconut nectar instead of the honey and the stevia. It is awesome! Thank you