This Paleo Breakfast Bread recipe is the perfect gluten-free treat for brunch. It also makes a fantastic quick breakfast on a busy weekday morning. Made with 7 ingredients, and an almond butter base, this flourless paleo bread can be whipped up in minutes!
I made this easy paleo bread recipe on camera for FOX31. I was so happy to talk about the Paleo Diet on TV. It seems that this way of healthy eating is gaining mainstream awareness. That’s why in addition to sharing this paleo bread recipe with you, I’m giving you this link to my Paleo Diet Recipes page. I hope this incredible collection of paleo recipes will help those of you starting off on this real food journey back to health.
The main ingredient in this Paleo Breakfast Bread recipe is almond butter, which you will find works very well as the base for this delicious bread. Yes, this is one of those incredible paleo recipes that does not require almond flour.
Paleo Breakfast Bread
Ingredients
- ½ cup creamy roasted almond butter
- 2 large eggs
- 2 tablespoons honey
- ¼ teaspoon vanilla stevia
- ¼ teaspoon celtic sea salt
- ¼ teaspoon baking soda
- 1 tablespoon ground cinnamon
Instructions
- In a large bowl, with a hand blender, mix almond butter until creamy
- Mix in eggs, honey, and stevia
- Add salt, baking soda, and cinnamon
- Mix well with hand blender until all ingredients are combined
- Transfer batter into a well greased 8 x 8 inch baking dish
- Bake at 325°F for 12-15 minutes
- Serve
To store this healthy gluten-free bread, wrap in a paper towel, seal in a plastic bag, and refrigerate for up to 1 week.
Paleo Breakfast Bread is lightly sweetened and has the perfect texture. It’s amazing topped with berries and my Paleo Coconut Whipped Cream recipe, or served alongside scrambled eggs. Many of my readers have requested breakfast recipes and easy bread recipes (or quick breads), that are grain-free and paleo, and the simplicity of this bread makes it one of my all time favorites!
Here are some of my other healthy gluten-free breakfast recipes for you to enjoy!
Alison says
Those look like breakfast brownies! Can’t wait to try these.
Alison says
Maybe with some chopped dried cherries. Yum.
denise says
Reading this post this morning….I knew I had to try it. I had already had my tea and smoothie but I was hungry and this looked like a cakey treat. I didn’t have almond butter, just about 1/3 cup of peanut butter in the cupboard (not a Paleo item) but since I practice more grain-free rather than Paleo, I was OK with it. But what to do to make up the rest of the 1/2 cup? I ground some sunflower seeds, which came out more flour-like but what the heck, I like to experiment. I was also going to try molasses instead of honey (next time) but I wanted to keep the cinnamon.
I mixed it all together per directions, questioning the success of it. 13 minutes later out it came. 30 minutes later, half of it was gone. I had let it cool for just a few minutes and it was warm when I ate it. I had put parchment paper down on the bottom of the dish and it lifted off the paper easily. As it cooled it stuck to the paper so I would remove it next time while still warm.
I felt guilty that I kept going back for more but then I did the math. 2 eggs? pumpkin seeds? peanut butter? honey? things I eat throughout the day anyway. Actually, a small portion of what my daily intake should be.
I think I’ll go finish it now. ;-) Not really, I think it has satisfied the hunger, which is a plus for my high metabolism.
yum yum.
Thanks Elana! many points are given to you for this one!!
Karen says
Hi Elana,
Thanks for asking what kind of recipes I’d like to see more of. I really appreciate the paleo recipes you’re posting. Grain free, sugar free and dairy free recipes are very much appreciated! Especially helpful are bread, casserole and other traditionally grain-based recipes made free of grains and sugar.
Thanks for all you contribute to my health and others!
Karen
Karen says
BTW, for me, dairy free means no cow’s milk. Eggs and goat/sheep milk products are welcome!
Annie says
Love love love your recipes, and would appreciate Paleo baked treats that were egg-free. I know it’s a tall order!
Dimone says
Try this to replace the egg: http://detoxinista.com/recipes/how-to-make-flax-eggs-or-chia-eggs/ The Flax “egg” substitute makes the bread stick properly like it would with real eggs. Good luck!
Paula @CeliacCorner says
Wonderful recipe & tips on the Paleo diet, I just shared it on my facebook page. It is amazing how much better I feel when I limit rice and other starches.
Michelle says
Elana – THANK you so so much for adding the link for Paleo Diet Recipe. I have been your follower and your recipes are very delicious. My husband and I have been trying to get back into shape and eating healthy and you just made my life easier. You are the best. Thanks again!
marae says
aw nuts, i already ate breakfast! can’t wait to try these.
i’d love to see more recipes for energy bars and crackers. i gravitate toward dessert recipes but my to-make list is overflowing! i could use more savory snack or less sweet bars in my life.
thanks for all of the gorgeous recipes!
denise says
ditto.
Linda Collier says
There are cracker recipes in the recipe section of this blog. The sesame and herb crackers are my faves!
Elly Nygren Szapiro says
I would love to have recipes that are egg and dairy free, as well as gluten free. Your recipes sound wonderful but since I have dairy and egg allergies, I’m not able to try most of the recipes. For instance, a way to make this paleo bread (and other recipes)successfully without eggs would be wonderful!
Dimone says
What part can’t you have, whites or yolk?
Anyway, the egg is to hold everything together. The butter does to a slight degree, but you need the egg. However, this link (http://detoxinista.com/recipes/how-to-make-flax-eggs-or-chia-eggs/) says Flax eggs are a sticky substitute. I’ve never tried it so I can’t be positive, but this should work. Enjoy!
Tonya says
I love all of your receipes. I follow a Paleo diet and would love to have some new dinner recipes to add to the mix. My family is not so Paleo but don’t complain as long as the food tastes good. Thank you for all the wonderful work and time you put into recipes and educating others.
Jerri-Lynn DeGayner says
HELP!!!! I would love to see some recipes using exclusively stevia or lo han sweetners. I’m suffering from a systemic candida infection and understand that those two sweetners are the only ones that don’t feed this fungus from you know where, so I don’t have to give up my treats completely. Also, I would like to see some applesauce incorporated as a substitute some time. Thank you soo much!
Heather J says
Check out the web site Diet Desserts and Dogs. The author has been following an Anti-Candida Diet for a few years and has many great dessert recipes using stevia, coconut sugar and others. The recipes are vegan too.
bob says
Are you allowed apple sauce on your anti-candida diet? I can’t have fruit in any forms on mine (except lemons, and potentially pure rhubarb and cranberries).