This Paleo Breakfast Bread recipe is the perfect gluten-free treat for brunch. It also makes a fantastic quick breakfast on a busy weekday morning. Made with 7 ingredients, and an almond butter base, this flourless paleo bread can be whipped up in minutes!
I made this easy paleo bread recipe on camera for FOX31. I was so happy to talk about the Paleo Diet on TV. It seems that this way of healthy eating is gaining mainstream awareness. That’s why in addition to sharing this paleo bread recipe with you, I’m giving you this link to my Paleo Diet Recipes page. I hope this incredible collection of paleo recipes will help those of you starting off on this real food journey back to health.
The main ingredient in this Paleo Breakfast Bread recipe is almond butter, which you will find works very well as the base for this delicious bread. Yes, this is one of those incredible paleo recipes that does not require almond flour.
Paleo Breakfast Bread
Ingredients
- ½ cup creamy roasted almond butter
- 2 large eggs
- 2 tablespoons honey
- ¼ teaspoon vanilla stevia
- ¼ teaspoon celtic sea salt
- ¼ teaspoon baking soda
- 1 tablespoon ground cinnamon
Instructions
- In a large bowl, with a hand blender, mix almond butter until creamy
- Mix in eggs, honey, and stevia
- Add salt, baking soda, and cinnamon
- Mix well with hand blender until all ingredients are combined
- Transfer batter into a well greased 8 x 8 inch baking dish
- Bake at 325°F for 12-15 minutes
- Serve
To store this healthy gluten-free bread, wrap in a paper towel, seal in a plastic bag, and refrigerate for up to 1 week.
Paleo Breakfast Bread is lightly sweetened and has the perfect texture. It’s amazing topped with berries and my Paleo Coconut Whipped Cream recipe, or served alongside scrambled eggs. Many of my readers have requested breakfast recipes and easy bread recipes (or quick breads), that are grain-free and paleo, and the simplicity of this bread makes it one of my all time favorites!
Here are some of my other healthy gluten-free breakfast recipes for you to enjoy!
Colleen says
I made it without stevia and it tasted great. I also have tried this with Crunchy Almond Butter instead of the Creamy, and I like it that way too. Great recipe!
stephanie says
is it possible to leave out the stevia or is there a sub for it?
Sheri Fisher says
Your recipes do not list how the number of servings per each. That would help a lot when trying to figure out the calories. Also can you list the number of calories and how many carbs, fiber, etc. I am on the Weight Watchers program and I need those numbers to calculate the number of Power Points for my daily diet.
Thank you.
Christa says
For those wondering, I made this with crunchy almond butter and it was fantastic! I used a bit less cinnamon, since I think Elana’s family’s tastebuds are geared towards a deeper cinnamon flavor than my family… delicious. I am interested in all breads, breakfasts, and snacks that are paleo. THANK YOU ELANA!
Aimee says
Just found this website, and this is the first recipe I tried. It was great! Would recommend it to others and the cinnamon is truly key.
Jess says
This is AMAZING!!! Thank you so much for your gluten free recipes!! I will be making this again! I ground my own almonds to make the almond butter and followed your recipe exactly. Perfect!
Jenna says
Ok, so I know peanut butter is not paleo, but it’s all I had in the house, and it is a DELICIOUS substitute. Leave out the cinnamon, though!
Astorienne says
Dear Elana –
I love your blog. Thank you for sharing all of your good ideas & experiments!
Made this yummy bread today; thought it would be dense, like brownies, but it’s light & fluffy. Mmm. Because I don’t grocery-shop before breakfast, I left out the stevia & substituted peanut butter for almond. I’m very happy with the results.
Lynn-Marie says
Do any of you know how to measure the powder packets of stevia when the liquid form is used? I don’t have liquid…and was not successful in my google of conversion. Most sites want to convert other sweeteners to stevia, not one form of stevia to another.
Thank you in advance!
Jeanne J says
Hi Elana, You ask for ideas for more gluten free treats that we’d like to see recipes for. I was wondering if you thought there might be a way to make a gluten free baguette. I roast tomatoes from the farm over the summer and have been wondering what I will serve them with now that we are gluten free. (Yes, your rosemary crackers would be an option, but something that sops up the olive oil that they are slow roasted in would be great.) Just thought I’d put it out there. Thanks!!