This Paleo Breakfast Bread recipe is the perfect gluten-free treat for brunch. It also makes a fantastic quick breakfast on a busy weekday morning. Made with 7 ingredients, and an almond butter base, this flourless paleo bread can be whipped up in minutes!
I made this easy paleo bread recipe on camera for FOX31. I was so happy to talk about the Paleo Diet on TV. It seems that this way of healthy eating is gaining mainstream awareness. That’s why in addition to sharing this paleo bread recipe with you, I’m giving you this link to my Paleo Diet Recipes page. I hope this incredible collection of paleo recipes will help those of you starting off on this real food journey back to health.
The main ingredient in this Paleo Breakfast Bread recipe is almond butter, which you will find works very well as the base for this delicious bread. Yes, this is one of those incredible paleo recipes that does not require almond flour.
Paleo Breakfast Bread
Ingredients
- ½ cup creamy roasted almond butter
- 2 large eggs
- 2 tablespoons honey
- ¼ teaspoon vanilla stevia
- ¼ teaspoon celtic sea salt
- ¼ teaspoon baking soda
- 1 tablespoon ground cinnamon
Instructions
- In a large bowl, with a hand blender, mix almond butter until creamy
- Mix in eggs, honey, and stevia
- Add salt, baking soda, and cinnamon
- Mix well with hand blender until all ingredients are combined
- Transfer batter into a well greased 8 x 8 inch baking dish
- Bake at 325°F for 12-15 minutes
- Serve
To store this healthy gluten-free bread, wrap in a paper towel, seal in a plastic bag, and refrigerate for up to 1 week.
Paleo Breakfast Bread is lightly sweetened and has the perfect texture. It’s amazing topped with berries and my Paleo Coconut Whipped Cream recipe, or served alongside scrambled eggs. Many of my readers have requested breakfast recipes and easy bread recipes (or quick breads), that are grain-free and paleo, and the simplicity of this bread makes it one of my all time favorites!
Here are some of my other healthy gluten-free breakfast recipes for you to enjoy!
Carole says
I have just gained a new level of appreciation for these comments! I substituted sunflower butter and was completely horrified when I looked in the oven and saw that my breakfast bread was green. Before screaming and throwing it in the compost I decided to check the blog – and there you were, reassuring me by recounting your experiences with the same substitution – and even offering an explanation of the chemistry. I will post more about my experiences from now on. Thanks so much.
monica says
This was so delicious and simple to make! Loved it! Keep these recipes coming!
Jennifer Lee says
Just tried this out. Left out the stevia as we didn’t have it, and used this amazing Vietnamese Cinnamon and Mexican Vanilla. I don’t know if those things made any difference, but let’s just say, it didn’t make it to breakfast. It’s gone! And it was delicious!
Mona says
I eat the paleo way in our house while the rest of the family eats that way 50% of the time. I’m excited to make this soon! I would also love more stevia sweetened recipes.
Kristina says
Thank you for this recipe. It was my first foray into deliberate Paleo style cooking. I riffed on it and blogged the resulting recipe. http://mothersmiscellany.blogspot.com/2012/04/almond-banana-bread.html
My 2 year old can’t get enough of this. Wonderful stuff. :)
Dustina says
Can this recipe be doubled and the outcome the same? I can tell that one recipe will not be enough!
Does this recipe freeze well?
Thanks!
Dustina says
This is de-lish! Thanks!
Heather says
oh man these look yummy!! Elana-I would love to see dessert recipes using stevia. Thanks!!
Em says
Just made these with cashew butter in place of almond butter (it was what was in the house) and topped with mini chocolate chips- wow! So decadent! Definitely a new staple in our house. Thanks :)
nora says
I too am looking for more desserts sweetened only with stevia. Thanks for all your hard work, can’t wait to try this one! I’m off to make some almond butter.