Gluten-free Lemon Poppy Seed Bunny Cookies are the perfect Easter dessert. These darling cookies are made with only 7 ingredients. You can throw together this easy grain-free recipe very quickly, and it’s a fun kid-friendly cookie recipe to make with your little ones. It’s also a fantastic treat to put in Easter baskets.
All you need for these cute cookies is almond flour, poppy seeds, lemon zest, maple syrup, vanilla, salt, and oil or shortening. The smell in your home while these are baking is magical!
The inspiration for this recipe came from Gluten Free Foodie Heaven when I saw her adorable Lemon Poppy Seed Bunnies recipe. Although we don’t celebrate Easter, I thought they were very springlike and had to make my own version with high-protein almond flour, rather than high-carb gluten-free flour.
Here are some of my other easy paleo Easter recipes for you!