Lemon Poppy Seed Bunny Cookies
Ingredients
- 1¾ cup blanched almond flour (not almond meal)
- ⅛ teaspoon celtic sea salt
- 2 tablespoons grapeseed oil or palm shortening
- 2 tablespoons maple syrup or honey
- 1 tablespoon vanilla extract
- 1 tablespoon lemon zest, packed
- 1 tablespoon poppy seeds
Instructions
- In a food processor combine almond flour and salt
- Pulse in shortening, maple syrup, vanilla, and lemon zest
- Pulse in poppy seeds
- Roll dough out to ¼ inch thick
- Cut out little bunnies with a bunny cookie cutter
- Bake at 350°F for 6-8 minutes, until golden brown around the edges
- Serve
Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes
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Equipment
Food Processor
Bunny Cookie Cutter
Measuring Utensils
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