Gluten-free Gingersnaps are a deliciously addictive Christmas cookie that’s super easy to make. My healthy version contains a nice dose of anti-inflammatory ginger. That’s because I’m passionate about creating desserts that taste incredible while containing super foods. My recipes are a win-win for everyone!
Easy Low-Carb Gingersnaps Recipe
These low-carb Gingersnaps are the perfect holiday cookie. My children and I have been baking quite a lot of gluten-free Christmas cookies lately. I find this ginger cookie recipe especially easy to make and so do the boys. That’s why I was asked to prepare it live on Colorado’s “Everyday” Show. The program aired on our local Fox News Station.
Gingersnaps
Ingredients
- 2 cups blanched almond flour (not almond meal)
- 2 tablespoons arrowroot powder
- ¼ teaspoon celtic sea salt
- ¼ teaspoon baking soda
- 2 teaspoons ground ginger
- 1 teaspoon ground cinnamon
- 3 tablespoons palm shortening
- 2 tablespoons honey
- 1 tablespoon vanilla extract
- ½ cup coconut sugar for dipping
Instructions
- In a small bowl combine almond flour, arrowroot, salt, baking soda, ginger, and cinnamon
- In a medium bowl combine shortening, honey, and vanilla
- Mix dry ingredients into wet
- Knead dough by hand, until it comes together
- Scoop 1 tablespoon of dough and roll into a ball
- Briefly dip ball into a small bowl of water
- Roll wet ball in coconut sugar to coat
- Place ball on parchment paper lined baking sheet
- Flatten ball with palm of your hand
- Bake at 350°F for 7-8 minutes
- Cool and serve
Forming the Dough
I’ve made this recipe dozens of times and it comes out perfectly for us! If you live in a dry climate and your dough does not easily come together, feel free to add one extra tablespoon of honey which will do the trick. I haven’t ever had to do this, but want to troubleshoot for you just in case!
Healthy Christmas Cookie Recipes
I went on Twitter recently to ask folks a few questions about the holidays. I was having trouble deciding which cookies are appropriate for Christmas. The verdict was that my Peanut Butter and Jelly Cookies are indeed a Christmas treat.
Low-Carb Christmas Cookie Recipes
If you’re looking for other low-carb Christmas cookie recipes you’ll love these!
Watch Me Prepare Gingersnaps on Live TV
Here’s the video to show you how to make my Gingersnaps recipe!
Free exclusive eBook, plus recipes and health tips, delivered to your inbox.
Laurie K says
Oh thank you for sharing this one! I have to bring gluten free cookies to a holiday party on Friday and this is what I’m bringing. Can’t wait to ry them.
Elana says
Thanks Laurie!
Vanesa says
They’re delicious! Absolutely perfect. FYI, I always substitute coconut oil when you say to use the vegan shortening and it always comes out great. This is my 4th recipe doing that in. I know you were starting to use coconut oil more so thought you might appreciate that
Elana says
Vanesa, thanks for letting me know these are absolutely perfect :-)
Suzanne says
So great to see a honey-sweetened treat! Love your blog Elana!
Elana says
Thanks Suzanne!
Jo says
Adaptions galore and it worked out great. I ground my own almond flour with skins on. Used ground gluten free oat flour instead of arrowroot. Rolled in sugar cinnamon mix instead of putting it in cookie. Finally used coconut oil instead of vegan shortening. Also cooked for 9 min. So good so simple. Thanks for such simple easy recipes.
Elana says
You’re welcome Jo!
Sarah C. says
I just made these with my two and a half year old and they are absolutely delicious!! I used 3 tablespoons of Organic salted butter instead of the shortening and they turned out perfectly! Thanks Elana!
Elana says
Sarah, you’re welcome! I’m so happy to hear these turned out perfectly :-)
Anastasia@healthymamainfo.com says
Looks delicious! Weekend project!
Elana says
Thanks Anastasia!
Mireya Merritt says
Hi Elana,
I don’t know a lot about gluten free baking, so I was wondering what the 2 tablespoons of arrowroot does for the recipe? I know it’s used as a thickener for sauces, but what does it do here?
Christine M. says
As a starch, arrowroot powder works as a binder in baked goods.
MANDA says
i was stressed today. then i made these cookies. not stressed anymore;) these are delish and perfect for the holidays!! i think i would like to try adding some real ginger to them next time! i like that big spicy flavor it brings. anyone else tried it? if so, how much?
Elana says
Manda, thanks for letting me know these are delish!
Jill says
I just happened to read your post 10 minutes ago so I was able to catch you on the show online! How fun! You did a great job :)
Elana says
Thanks Jill!
Angie says
Elana,
I too have Celiac and have struggled with low blood sugar my whole life. I was told by my naturopath almost two years ago that I am allergice to cane and beet sugars, but I confess I haven’t taken it very seriously. SOunds silly doesn’t it. My blood sugar hovers around 45 and tops out after a big meal as high as 60. I never knew there was a connection! I’m going to try these ginger snaps, AND I am going off sugar. Thank you for your diligence, you are such a good example to me. I’m off to clean my kitchen and prepare to be cane and beet sugar free!
Angie
Elana says
Angie, you’re very welcome!