Christmas Chocolate Bark

December 10, 2010
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Ingredients
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I am digging this yummy Christmas Chocolate Bark.  Studded with rich pistachios, tart dried cranberries, and speckled with coarse chunks of salt, it’s a winner.

I believe the ideas for this flavor combo came from the fabulous Alison.  I think this bark would make a wonderful gift for the holidays.  Just don’t eat too much of it, as it’s very addictive.

Ingredients
Serves:
16
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Instructions
  1. In a small saucepan over very low heat, melt chocolate
  2. Pour chocolate into a parchment paper lined 8 x 8 inch baking dish
  3. Sprinkle pistachios and cranberries over chocolate
  4. Using a metal baking spatula, spread the mixture evenly back and forth to around ½ inch thickness
  5. Sprinkle salt over bark
  6. Allow to sit out until set, 2 hours
  7. Serve

Here are some other chocolate bark type recipes you may enjoy:
–Twisted Chocolate Bark from Diane of The W.H.O.L.E. Gang
–Easy Peppermint Bark by Alice of Savory Sweet Life
–Holiday Chocolate Bark from Nancy of The Sensitive Pantry

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24 responses to “Christmas Chocolate Bark”

  1. Being lazy, I spread the chocolate chips on a parchment lined baking sheet then put in a warm (170°f) oven. I turn the oven off after 5 min or so and let the chips get squishy. Then I remove from oven, spread with an offset spatch and sprinkle with toppings. I put the whole thing in the fridge to set for a bit. So easy to make & clean up!

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Recipes » Desserts » Candy » Christmas Chocolate Bark