christmas chocolate bark

Christmas Chocolate Bark

I am digging this yummy Christmas Chocolate Bark.  Studded with rich pistachios, tart dried cranberries, and speckled with coarse chunks of salt, it’s a winner.

I believe the ideas for this flavor combo came from the fabulous Alison.  I think this bark would make a wonderful gift for the holidays.  Just don’t eat too much of it, as it’s very addictive.

Print Recipe
Christmas Chocolate Bark
  1. In a small saucepan over very low heat, melt chocolate
  2. Pour chocolate into a parchment paper lined 8 x 8 inch baking dish
  3. Sprinkle pistachios and cranberries over chocolate
  4. Using a metal spatula, spread the mixture evenly back and forth to around ½ inch thickness
  5. Sprinkle salt over bark
  6. Allow to sit out until set, 1-2 hours
  7. Cut into 16 squares and serve

Here are some other chocolate bark type recipes you may enjoy:
Twisted Chocolate Bark from Diane of The W.H.O.L.E. Gang
Easy Peppermint Bark by Alice of Savory Sweet Life
Holiday Chocolate Bark from Nancy of The Sensitive Pantry

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