I am digging this yummy Christmas Chocolate Bark. Studded with rich pistachios, tart dried cranberries, and speckled with coarse chunks of salt, it’s a winner.
I believe the ideas for this flavor combo came from the fabulous Alison. I think this bark would make a wonderful gift for the holidays. Just don’t eat too much of it, as it’s very addictive.
Here are some other chocolate bark type recipes you may enjoy:
–Twisted Chocolate Bark from Diane of The W.H.O.L.E. Gang
–Easy Peppermint Bark by Alice of Savory Sweet Life
–Holiday Chocolate Bark from Nancy of The Sensitive Pantry
Comments
24 responses to “Christmas Chocolate Bark”
Being lazy, I spread the chocolate chips on a parchment lined baking sheet then put in a warm (170°f) oven. I turn the oven off after 5 min or so and let the chips get squishy. Then I remove from oven, spread with an offset spatch and sprinkle with toppings. I put the whole thing in the fridge to set for a bit. So easy to make & clean up!
Ann, your method is absolutely genius!
We add some candied ginger bits.
Gail, that sounds amazing!
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