Christmas Chocolate Bark

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Ingredients
Instructions
Nutrition

I am digging this yummy Christmas Chocolate Bark.  Studded with rich pistachios, tart dried cranberries, and speckled with coarse chunks of salt, it’s a winner.

I believe the ideas for this flavor combo came from the fabulous Alison.  I think this bark would make a wonderful gift for the holidays.  Just don’t eat too much of it, as it’s very addictive.

Ingredients
Serves:
16
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Instructions
  1. In a small saucepan over very low heat, melt chocolate
  2. Pour chocolate into a parchment paper lined 8 x 8 inch baking dish
  3. Sprinkle pistachios and cranberries over chocolate
  4. Using a metal baking spatula, spread the mixture evenly back and forth to around ½ inch thickness
  5. Sprinkle salt over bark
  6. Allow to sit out until set, 2 hours
  7. Serve

Here are some other chocolate bark type recipes you may enjoy:
Twisted Chocolate Bark from Diane of The W.H.O.L.E. Gang
Easy Peppermint Bark by Alice of Savory Sweet Life
Holiday Chocolate Bark from Nancy of The Sensitive Pantry

Nutrition
There is no Nutrition Label for this recipe yet.

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