A while back, my awesome mother-in-law (MIL) asked me to create a healthy chocolate chia pudding recipe. My MIL loves that my recipes are the easiest out there, and this Keto Chocolate Chia Pudding is as simple as can be. With 6 ingredients total –chia seeds, cacao powder, coconut milk, vanilla stevia, water, and salt– you can whip this up in a couple of minutes.
In this recipe, I use stevia rather than maple syrup or honey as I am following a low-carb, high-fat (LCHF) Keto Diet. I’ve been eating this way since 2014, and it feels like another piece of the health puzzle is now in place for me.
This Keto Chocolate Chia Pudding is the perfect dessert, and a functional food as well. Full of healthy insoluble fiber it will kick start your digestive system when things are feeling sluggish!
If you’re not a fan of stevia feel free to use maple syrup or honey to sweeten this healthy dessert. I haven’t tried it so I’m not sure how much sweetener you’d need in place of stevia. It would also depend on how much of a sweet tooth you have. I would guess a tablespoon or two would suffice.
For this recipe, it’s important to blend the coconut milk in a high-powered blender. This way you’ll have a smooth and creamy pudding, rather than one with little lumps of coconut milk in it. If you’re not a chocolate lover try my regular Chia Pudding recipe.
For more LCHF sugar-free dessert recipes you’ll want to check out my Keto Diet Dessert Recipes page. Here are the most popular on Elana’s Pantry!
This post is an oldie but goodie from the archives. I first published this recipe in 2015.
Comments
122 responses to “Keto Chocolate Chia Pudding”
Hello Elana,
I just finished following your recipe to exact course counts and looking at it 24 hours later the pudding is still very runny. In fact it’s more like chocolate milk and pudding, and please dont get me wrong I’ve been follow your recipes for about 4 months now and love them all except this pudding and really would love to have it in my diet. What should I do?
Daniel, thanks for your comment! This pudding won’t be super thick. It’s very important when consuming chia seeds to soak them in an adequate amount of liquid otherwise they are very unhealthy on the gut :-)
I’m organizing all the gazillion recipes I’ve saved and I’ve noticed I have quite a few from your site. I like recipes that are healthy and tasty and don’t feel like you’re on a ‘diet’ or depriving yourself and it seems you have mastered that concept….and I really wanted to say I love the look of your website! I like how there’s a stationary picture on the side and it scrolls on the other side. It’s not cluttered up with adds and everything just seems easier to find than on other sites, and to read as well. Anyways, just wanted to give you a compliment even though I’m sure you get them all the time :)
Natasha, thanks for all of your kind words! Glad you are finding the site easy to use and also love hearing you say I have mastered the concept of both healthy and tasty in my recipe creation :-)
Hi ! Just wondering about carbs and Fiber per serving?
Leah, for more on that please go here:
https://elanaspantry.com/nutrition-information/
Have a great day!
Elana
is this sugar free for candida diet? Is there sugar in vanilla?
Molly, if you use alcohol-free stevia this is perfect for the Candida Diet :-)
Hello Elena,
I made the recipe for the first time last night and this morning the mixture had not firmed up, which I expected. It was like a thick milk-shake consistency. Is that what it’s supposed to be like?
It’s really delicious though! Than you so much for sharing!
Janie, yes that’s a good consistency for this. If you use the recommended coconut milk that I link to in green text in the ingredients portion of the recipe, it will likely be even thicker :-)
I use a Ninja and have this consistency, too, but it makes a wonderful base for Whey protein shakes! I make it once a week. So good!
U can add more chia seeds if its watery I do half a cup instead of 1/4
Jess, thanks for your comment! Just a quick word of caution, this can have the opposite effect if it is too dry and the fiber in the seeds will be binding to the digestive system. If you allow the seeds to soak up the moisture overnight this will thicken perfectly :-)
I have eczema and I need to be careful what I eat but this recipe looks too good not to try.
Thanks for a great article.
Lindsey, you’re very welcome!
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