These Chocolate Whoopie Pies with Pumpkin Filling are not only gluten and grain-free, they’re dairy-free and nut-free as well.
Whoopie pies are little cake-like cookies filled with a rich creamy center. I’ve long wanted to make a gluten-free, grain-free whoopie pie cookie with a dairy-free filling. These treats are perfect for Halloween. No silly, these are not for your trick or treaters, give them out at a gluten-free Halloween party or just as a fun snack to your own little ghosts and gobblins.
These nut-free whoopie pies are based on my Paleo Chocolate Cupcake recipe another gluten-free, nut-free dessert recipe that comes in quite handy around the holidays. I hope you enjoy this whoopie pie recipe!
- Pulse together dry ingredients in a food processor
- Pulse in wet ingredients until smooth
- Scoop batter onto parchment paper lined baking sheet, using a 1 tablespoon scoop
- Make sure to scrape all of the batter out of the food processor in order to get proper yield
- Bake at 350° 7-9 minutes
- Cool for 1 hour
- Fill with Pumpkin Whipped Cream
Makes 16 individual cookies and 8 whoopie pies
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Here are some healthy candy recipes to serve at a gluten-free Halloween party!
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