archive for April, 2011

Will the Real Fudge Baby Please Stand Up

Posted on April 29, 2011

These super duper healthy, yet easy to make Fudge Babies have recently been the source of much contention.  You see, it all started when I did the giveaway for a Cuisinart Food Processor a couple of weeks ago.  In that post, I asked readers to let me know of their favorite recipes using a Cuisinart.  There were 2,204 comments on that post.  Guess what? I read each and every one of them.  No joke.

The comments were fascinating.  First, I love […]

Chocolate Power Bar Balls

Posted on April 26, 2011

This scrumptious, dairy free, gluten free, vegan, super transportable snack is a power bar in the form of balls.  What I love most about it though is the flavor –they taste like raw cookie dough!

This recipe came from a comment on my Cuisinart Giveaway post, left by Karen; it is also similar to another recipe that many people mentioned on that post as their fave recipe, called Fudge Babies. Since these have just a tad sweeter than Fudge […]

The Making of “Gluten Free Cupcakes”

Posted on April 23, 2011

Photo by Annabelle Breakey from Gluten-Free Cupcakes

My second book comes out this Tuesday.  That’s right, Tuesday, April 26th.  The pre-release price is $9.23.  So, enough of the mini-infomercial that I promised my publisher I would write, and on to the making of Gluten-Free Cupcakes: 50 Irresistible Recipes Made with Almond and Coconut Flour.

My mom says that writing a book is like having a baby.  I couldn’t agree more.  However, I gained 5 pounds incubating this book, rather than the usual […]

Silvana’s Mousse Cloud Pie

Posted on April 21, 2011

I met Silvana last year at Blogher Food and felt an instant connection with her.  She is magnetic in a smart, sophisticated, New York kinda way, and I was more than happy to spend a full day at the conference sitting with her for every session and sharing breaks together chatting.

During the day, our stories unfolded, and we learned that in terms of our children, we have much in common.  Silvana, the former editor-in-chief at Rachael Ray Everyday, began cooking […]

Our Passover Seder

Posted on April 20, 2011

With the release date for my new book Gluten-Free Cupcakes, bearing down on me less than one week from today, I feel as though Passover really snuck up on me this year.  I did not post any Passover Menus, though do have ones from years past for those that might be looking for a good kugel recipe or some gluten free Gefilte Fish.

Gluten Free Easter Recipes

Posted on April 18, 2011

The spring holidays (Easter and Passover) mark my favorite time of year. The ground begins to thaw, buds make their way up through the soil and the ground comes alive again. Year after year, my garden is reborn after a deep sleep –signs of transformation abound. As everything in my yard wakes up, a renewed hope and the promise of abundance emerge as well. This lovely time of transformation is the perfect backdrop for Passover and Easter.

Since Easter is in less than a […]

Chocolate Peanut Butter Fudge

Posted on April 14, 2011

I love fudge, I do.  The only trouble with it is that most fudge is so sweet I usually feel sick to my stomach after eating it.  Needless to say, it’s been years, maybe even decades, since I’ve had fudge.

However, when I stumbled across this recipe for Peanut Butter Fudge by Laura Dolson, I knew I could have my fudge and eat it too!  Her recipe uses peanut butter (instead of the usual butter), and alternative sweeteners, rather than sugar.  […]

Strawberry Cupcakes

Posted on April 12, 2011

Photo by Annabelle Breakey from Gluten-Free Cupcakes

I am beyond tickled to announce the forthcoming publication of my second book Gluten-Free Cupcakes on April 26th, 2011. Right now the book is available for pre-order online for only $9.03!

Keep Your Hands Off Our Strawberries

Posted on April 9, 2011

Photo by Annabelle Breakey from Gluten-Free Cupcakes

Everybody loves strawberries.  At least everybody I know.  They’re an absolute favorite food in our house.  Luckily, we are fortunate enough to have access to, and can afford organic strawberries.  For those who are not so lucky, sadly, the dangers are many.  First and foremost, a toxic pesticide called methyl iodide is used to grow our favorite berry, and according to John Froines of UCLA, it is “one of the most toxic chemicals on […]

Deviled Eggs

Posted on April 7, 2011

I’m kinda obsessed with these deviled eggs, and given that Easter is near, what could be more appropriate? They’re easy to make, full of protein and naturally gluten free to boot. My boys love to chow down on them after school and I like to snack on them all day long. Deviled Eggs are perfectly simple and elegant for a party, and make a great casual everyday type gluten free snack as well.

When I make these, I like to double the recipe below, […]

Almond Flour Muffins

Posted on April 4, 2011

I have been a huge fan of Michael Ruhlman’s book Ratio for quite some time.  His work really came to life for me when I saw him speak at Blogher Food last year.  He conveys his love of good food in a passionate manner, which I find compelling.So, when my friend Silvana invited me to participate in this month’s Ratio Rally, I said yes, even though I have not really baked using ratios and scales.  I am definitely a numbers […]