archive for June, 2010

The Gluten Free Diet

Posted on June 29, 2010

For me, diet is a four letter word, I doubt you’ll find it very often on this website.  I don’t spend a lot of time discussing gluten free around here either.  That’s because I take it as a given that the food I eat will be gluten free, that’s just part of my life at this point, though it wasn’t always this way.

Lately, a number of people have asked me to share the story of my celiac diagnosis and personal […]

Cucumber Salad

Posted on June 25, 2010

The name of this cucumber salad really could be Bubby’s Cucumber Salad.  I learned to make it from my father’s mother, an immigrant to this country, and an amazing woman.  She helped my Dad’s father run their butcher shop and was quite the business woman from what I can gather.

Cherry Blueberry Crumble

Posted on June 22, 2010

My children loved this gluten free Cherry Blueberry Crumble made from fresh ripe fruit.  As you can see, they placed a huge dollop of Whipped Cream on top.

Watermelon Aguas Frescas

Posted on June 18, 2010

Aguas frescas are a popular fruit beverage from Mexico.  Naturally gluten free and completely refreshing, my children fell hard for this cool drink, taking bottles of it to the ball field yesterday.

Homemade Goat Cheese

Posted on June 16, 2010

I made my own raw goat cheese from scratch!  The amazing Patrick brought over some raw goat’s milk from one of his farm friends and that’s where it all began…

And now I can say I’m totally digging this homemade goat cheese, it’s deliciously addicting –at least for me.  We’re back from California, hence the previous sentence using words such as “totally digging.”

I had a wonderful time in Los Angeles working with The Almond Board to promote healthy eating.  I also […]

Double Almond Chocolate Chip Cookies

Posted on June 11, 2010

Photo courtesy of Almond Board of California

This healthy high protein version of the ultimate classic cookie is made from almond flour and speckled with sliced almonds. Easy to make and even easier to eat, enjoy for dessert, or use as a post workout snack to boost your energy.

Rosemary Crackers: Video

Posted on June 9, 2010

Photo courtesy of Almond Board of California

I am loving working with the Almond Board of California to promote healthy eating.  Almonds are my favorite superfood –they’re full of protein, low in carbohydrates and packed with nutritious vitamins and minerals.

The Almond Board asked me to create a cracker recipe for them so I have developed these wonderfully flavorful Rosemary Crackers made of almond flour.  They are delicious paired with olive tapenade or any soft spreadable cheese for a cocktail party. […]

Silver Dollar Pancakes

Posted on June 7, 2010

Cranberry Almond Loaf

Posted on June 4, 2010

Photo courtesy of Almond Board of California

I am thrilled to let you all know that I am working with the Almond Board of California to promote healthy and delicious eating.

Why am I doing this?  As you can imagine, I love almonds.  They are a superfood and of course one of my favorite things to nibble on.  I like almonds so much that I wrote an entire book about them.  The Gluten-Free Almond Flour Cookbook uses almonds in all of […]

Roasted Asparagus

Posted on June 1, 2010

So, the month o’ cupcakes is over here at Elana’s Pantry and none too soon.  I’m totally ready to hit the green veggies and today I have a nice roasted asparagus recipe for you all.  We are growing asparagus in our garden, though it takes about 3 years for it yield anything, so we’ve got a bit of a wait on our hands for actual productivity.

Gluten Free Girl has a wonderful post on an Asparagus Frittata, so you may want […]