Paleo Tortilla Chips

Paleo Tortilla Chips recipe

Paleo Tortilla Chips made with almond flour are easy to make and perfect with homemade guacamole. I like to serve this classic, yet healthy combo when we watch football or have barbecues. These paleo chips will make an appearance with other healthy Super Bowl snacks at our get together this weekend.

Made with only four ingredients –almond flour, golden flaxmeal, egg whites, and salt, you can whip up these chips in a jiffy. Now you have a gluten-free, grain-free, corn-free tortilla chip to dip in all of your favorite salsas and spreads.

Paleo Tortilla Chips


  1. Place almond flour, flaxmeal, egg whites, and salt in a food processor
  2. Pulse until a ball of dough forms
  3. Separate dough into 2 halves
  4. Place each piece of dough between 2 pieces of parchment paper
  5. Roll out dough to ⅛ inch thick, or even thinner
  6. Place each sheet of rolled out dough onto a baking sheet
  7. Cut into triangular wedges 2 ½ inches on each side
  8. Bake at 350° for 10-12 minutes
  9. Serve

Makes 40 chips

I decided to use the egg white (rather than the whole egg) for these homemade tortilla chips when I saw several recipes online that did so. I believe that this fantastic idea originates from a recipe on Paleo Grubs. Omitting the yolk seems to add a light crispiness to these chips.

I use golden flaxmeal in my Paleo Tortilla Chip recipe as it adds a nutty, almost corn-like flavor and texture. Basically, this recipe is based on my original cracker recipe, without the egg yolk, and with the addition of flax. I developed that recipe in 2007, and have several others in a variety of flavors that you can find in The Gluten-Free Almond Flour Cookbook. If you’re looking for an egg-free snack with crunch to dunk in your favorite dips, check out my Vegan Herb Crackers –the binder for those crackers is simply olive oil and water.

Next up I’m going to make a spicy low-carb Dorito from these paleo chips! Stay tuned for that recipe. Below are some healthy gluten-free dips and spreads that I like to serve with these delicious grain-free chips:

How to Make Guacamole

How to Make Guacamole recipe paleo

Guacamole is a favorite dip in our family. This guacamole recipe is healthy, and with only seven ingredients, so easy that my boys and their friends often make it as an after school snack. All you need is ripe avocados, lime juice, red pepper flakes, cilantro, chili, chipotle, and salt.

If you want to know how to make fantastic guacamole all you really need is perfectly ripe avocados. I have a couple of quick tips so that you will know how […]

Cilantro Detox Juice

Cilantro Detox Juice recipe

Cilantro is a super food full of healing properties and incredible phytonutrients. In addition to chelating heavy metals from the body, cilantro helps to build healthy skin and hair, and reduces the risk of heart disease and diabetes. Cilantro also contains antimicrobial properties (this is likely why it’s been widely used in cooking for cultures in warmer climates, prior to the development of refrigeration).

If you follow me on Instagram, you’ll notice that I often post photos of my healthy green […]

Coconut Whipped Cream

Coconut Whipped Cream paleo recipe

I have the perfect dairy-free topping for you! It’s my Coconut Whipped Cream, and it’s delicious. If you’ve given up dairy and are still hankering for something creamy to smother your desserts in this recipe is your answer! It’s not quite as airy as regular whipped cream, but it is close and has a wonderful, rich flavor. It’s my dairy-free topping of choice and will pair nicely with dairy-free desserts such as Paleo Pumpkin Pie and Paleo Chocolate Pecan Pie. […]

Almond Pulp Macaroons

almond pulp macaroons recipe

Whenever I make almond milk and post a photo to Instagram, I receive several comments asking what to do with the almond milk pulp. That’s why I’ve created these Almond Pulp Macaroons. To make these you can use the pulp from my basic Almond Milk recipe, or you can use the pulp from my super food Tumeric Milk. I tested these macaroons with both types of pulp and they were fantastic. When these macaroons are made with almond pulp from […]