Simple Bread

Update: Please see my updated Gluten Free Bread recipe!

This low-carb gluten-free bread recipe is easy to make. Simple Bread has only 6 ingredients –almond flour, baking soda, salt, eggs, honey, and apple cider vinegar. It's the perfect healthy homemade bread recipe for those that have recently gone gluten-free.

Lately, several people have asked me for my gluten-free bread recipe, so here it is. It seems that so many are in need of a quick and easy gluten-free bread that it is time to divulge mine. All of my friends that are beginner bakers love this recipe, and I think you will too!

Simple Bread

Ingredients
Serves:
1loaf
Print Recipe
Instructions
  1. In a large bowl, combine almond flour, salt, and baking soda
  2. In a medium bowl, Whisk the eggs, then add honey, and vinegar
  3. Stir wet ingredients into dry
  4. Scoop batter into a well greased 6.5 x 4 inch small loaf pan
  5. Bake at 300°F for 45-55 minutes on bottom rack of oven; until a knife comes out clean
  6. Cool and serve
I took my first bite while it was still warm. I was in HEAVEN.

To store this bread, wrap in a paper towel, seal in a plastic bag, and refrigerate for up to 1 week.

This low-carb, high-protein, gluten-free bread is a cinch to make. It is especially tasty toasted, then topped with almond-butter, raspberry jam, and a sprinkle of salt. Add a second slice of bread to it and you've got a paleo PBJ!

Here are some of my other low-carb gluten-free bread recipes:

Comments

469 responses to “Simple Bread”

  1. I, too, made this in a regular loaf pan, but I actually liked it and will keep making it this way. IMO, a slice of this shorter, denser version is the perfect size to accompany a bowl of soup.

    My question- Can you freeze it?

  2. I am new to the scd diet. After my initial shock and dismay at the foods I would have to give up I found your website. I love the few recipes I’ve already tried and am eager to do more, including this simple bread recipe. My question is, where do I find the correct sized loaf pan?? I’ve looked everywhere online with no luck. Thanks!

    • Faith, thanks for your comment! So wonderful to meet you here. If you click the link in the instructions portion of the recipe that says “small loaf pan” you will be taken to a place where you can purchase it. Please let me know if you have any other questions :-)

  3. Hi. My bread didn’t rise at all. It came out about 2cm high. I’m a very novice baker! Could it have been the eggs? I wasn’t sure how whipped they should be

  4. Hi!
    I have baked paleo bread a couple of times, but it always turns out horrible. I follow the recipes, but my breads never rise, they remain flat. What am I doing wrong?

    • Berta, which of my recipes are you referring to? If you LMK I can give you more advice, but in general, this is what happens when you don’t use the pan called for in the recipe :-)

  5. I wanted to print your recipe but it came out all over the place and still did not get the whole recipe so ended up having to write it down anyway, wasted a lot of paper The reviews was good will let you know what I think later. Please correct the printing problem, it should be real simple like a lot of other sites. Thanks

    • Brenda, thanks so much for your comment! As soon as I read it I went to the recipe and printed it out which worked perfectly :-)

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Recipes » Breads » Simple Bread