Simple Bread

Update: Please see my updated Gluten Free Bread recipe!

This low-carb gluten-free bread recipe is easy to make. Simple Bread has only 6 ingredients –almond flour, baking soda, salt, eggs, honey, and apple cider vinegar. It’s the perfect healthy homemade bread recipe for those that have recently gone gluten-free.

Lately, several people have asked me for my gluten-free bread recipe, so here it is. It seems that so many are in need of a quick and easy gluten-free bread that it is time to divulge mine. All of my friends that are beginner bakers love this recipe, and I think you will too!

Simple Bread

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Servings 1 loaf

Ingredients

Instructions

  • In a large bowl, combine almond flour, salt, and baking soda
  • In a medium bowl, Whisk the eggs, then add honey, and vinegar
  • Stir wet ingredients into dry
  • Scoop batter into a well greased mini loaf pan
  • Bake at 300°F for 45-55 minutes on bottom rack of oven; until a knife comes out clean
  • Cool and serve
Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Tried this recipe?Mention @elanaspantry or tag #elanaspantry!

To store this bread, wrap in a paper towel, seal in a plastic bag, and refrigerate for up to 1 week.

This low-carb, high-protein, gluten-free bread is a cinch to make. It is especially tasty toasted, then topped with almond-butter, raspberry jam, and a sprinkle of salt. Add a second slice of bread to it and you’ve got a paleo PBJ!

Here are some of my other low-carb gluten-free bread recipes:


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paleo cooking from elana's pantryGluten-Free Almond Flour Cookbook


I took my first bite while it was still warm. I was in HEAVEN.

Comments

494 responses to “Simple Bread”

  1. 1 star
    I am using the recipe above. There is not enough liquid in this recipe. What is missing?? it is all dry ingredients!!

    • Barb, thanks so much for your comment! Half of the ingredients in this recipe are wet –just scroll down a bit :-)

      • I caved and made the loaf. It turned out beautifully. The second time, I only had half an egg (I had used the other half for another recipe) so I had to cut the recipe down to 1/6. I made it cookie-style, since the batter is thick, and I got two round domes of bread…also delicious, cooked in 15 minutes. Thanks for the recipe! I love that it’s SCD friendly and whips up so quickly!

  2. Hi Elana,

    I have tried this twice but am not able to make a batter. How big are the cups that you use to measure the flour please?

    Many thanks

  3. I tried this bread today, followed the recipe, and it did not rise at all. It tastes as expected but does not look like the picture. Not sure what happened?

    • Amanda, this is what happens when you use a standard sized loaf pan rather than the small loaf pan called for in the recipe :-)

  4. So good! I made it yesterday for the first time and sent the recipe out to my friends today! :) I doubled the recipe and used my regular size loaf pan…just add some baking time. Delicious with some good preserves! (not so good as grilled cheese due to the tender consistency, imo.) Delicious way to eat low carb bread!

  5. I made this to the exact recipe, even the tin was correct, but its turned out far too dense. Are you sure its 2.5 cups of almond flour?

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Recipes » Breads » Simple Bread