If you’ve ever wondered how to make crackers at home this easy cracker recipe is your answer. With just 5 healthy ingredients –almond flour, sesame seeds, egg, olive oil, and salt you can whip up these gluten-free Sesame Crackers in no time at all! This low-carb snack recipe is crunchy and totally addictive! You won’t want to go back to expensive gluten-free store bought crackers once you make these paleo crackers because they’re so incredibly good.
We serve these crackers with my homemade Guacamole recipe or Olive Tapenade, either way, they’re perfect for parties or snacking! Store these crackers on the counter. Or, after cooling overnight, you can place them in a mason jar in the refrigerator for up to 1 week.
Sesame Crackers
Ingredients
- 3 cups blanched almond flour (not almond meal)
- 1½ teaspoons celtic sea salt
- 1 cup raw sesame seeds
- 2 large eggs, whisked
- 2 tablespoons olive oil or grapeseed oil
Instructions
- In a large bowl, stir almond flour, salt, sesame seeds, eggs, and oil until well blended
- Separate dough into two halves
- Place each half of dough between two pieces of parchment paper
- Roll out dough to ⅛ inch thick
- Cut into 2 inch squares using a pizza cutter or knife
- Transfer dough to two large baking sheets
- Bake at 350°F for 10-12 minutes, until golden brown
- Cool and serve
Every time my friend Patricia, Pilates Diva extraordinaire, comes over she walks out of the house with a handful of these gluten-free crackers. I promised her I would make this easy cracker recipe my next post. Happy crunching!
Here are some of my other easy paleo cracker recipes:
- Egg-Free Crackers
- Goldfish Crackers
- Paleo Graham Crackers
Lacie says
Amazing, Elena! I cooked them for about 18 minutes to make them extra crispy and they were fabulous. Your recipes never disappoint.
Jebraun says
Mmmmm, second time making these. This time I added a bit of Thai seasoning to the dough. Going to eat them with my beef stew this evening!
Nicole says
Are these crackers safe to eat on the candida diet?
Missy_Belle says
These crackers are delicious. I added parmesan, extra salt, black pepper and chives to the mix. So delicious with cheese.
Cathy Wanat says
I do not have stainless steel baking sheets. Can I just use aluminum?
Thanks, Cathy
Chris says
Yes you can because you are using the parchment paper as a lining for the pan.
Sharon Martin says
I LOVE the breakfast bar recipe – my husband is literally “nuts” about it. I would like it to be a little more “sticky” instead of cakey anyone have any suggestions on how to do this? I thought of underbaking a bit, anything else?
Thanks
Michelle Roe says
Hi,
I recently saw a post in paleo parents that said you can substitute sunflower seeds for almond flour by grinding up the sunflower seeds. Do you think it would work in this recipie? Desperately trying to find a cracker my boys will enjoy but have nut allergies. Thanks so much.
rashelle zelaznik says
I just made these! Divided recipe in 1/3s and did one with the sesame, one with parmesan cheese and one with minced garlic and rosemary! They were SO easy and SO good! Thank you so much for creating and sharing!!!
jamie says
Great recipe! I used toasted sesame oil instead of the kind you suggested, and they turned out really flavorful!
Jenny says
Brilliant result. Goes particularly well with avocado, chilli jam and lemon juice