If you’ve ever wondered how to make crackers at home this easy cracker recipe is your answer. With just 5 healthy ingredients –almond flour, sesame seeds, egg, olive oil, and salt you can whip up these gluten-free Sesame Crackers in no time at all! This low-carb snack recipe is crunchy and totally addictive! You won’t want to go back to expensive gluten-free store bought crackers once you make these paleo crackers because they’re so incredibly good.
We serve these crackers with my homemade Guacamole recipe or Olive Tapenade, either way, they’re perfect for parties or snacking! Store these crackers on the counter. Or, after cooling overnight, you can place them in a mason jar in the refrigerator for up to 1 week.
Sesame Crackers
Ingredients
- 3 cups blanched almond flour (not almond meal)
- 1½ teaspoons celtic sea salt
- 1 cup raw sesame seeds
- 2 large eggs, whisked
- 2 tablespoons olive oil or grapeseed oil
Instructions
- In a large bowl, stir almond flour, salt, sesame seeds, eggs, and oil until well blended
- Separate dough into two halves
- Place each half of dough between two pieces of parchment paper
- Roll out dough to ⅛ inch thick
- Cut into 2 inch squares using a pizza cutter or knife
- Transfer dough to two large baking sheets
- Bake at 350°F for 10-12 minutes, until golden brown
- Cool and serve
Every time my friend Patricia, Pilates Diva extraordinaire, comes over she walks out of the house with a handful of these gluten-free crackers. I promised her I would make this easy cracker recipe my next post. Happy crunching!
Here are some of my other easy paleo cracker recipes:
- Egg-Free Crackers
- Goldfish Crackers
- Paleo Graham Crackers
Sue says
This recipe sounds great. Do you have the breakdown of nutrition facts per serving. Like how many calories, carbs, etc.
elana says
Sue,
I have a section on my Frequently Asked Questions page that deals with nutrition questions:
https://elanaspantry.com/frequently-asked-questions/#4otheringredients
Thanks for you comment :-)
Elana
Piper Kirkpatrick says
This recipe has made such a huge impact on my family! I have a 2 year old who wants to eat the snacks that she sees at playdates – mainly cheese crackers. I used this recipe as the starting point, altered the egg/oil ratio and added Parmesan cheese. Viola! Homemade cheese crackers that everyone loves! Tonight I rolled the cheese cracker recipe out thin and used it as a pizza crust – another huge success! Thank you so much for providing such great ideas and recipes!
Holly says
These are sooooo good! It’s been 5 years since I’ve had crackers, since I had to go gluten free. And these are better than most wheat crackers! You totally made my day. :)
Xintia Preda says
These crackers are really yummy and extremely easy to make! I made them today and I love them. I had some with some goats cheese and avocado…yummy!
Thanks for sharing these wonderful recipes!
Regards,
Xintia
Jenny says
These crackers are the bomb! I make them to go with soup and many other dishes. My family is into all the traditional junk food and I use these instead of serving bread at many meals – my teenager LOVES them. Thanks for all the great recipes!!!
Julie says
I just made these this morning. I was pleasantly surprised at the ease with which they came together. I baked them a little longer to get them toastier (I turned down the oven a little in order to not burn them). Delicious.
goddesscharlene says
Hi Elena, absolutely love your blog and amazing recipes. I have made this one many times and love it. I have made a couple of substitutions that have made them that much more tasty (not that yours isn’t) :)
Chiefly, I toast the sesame seeds lightly before adding them to the recipe, and I substitute half of the grapeseed oil with sesame oil…
Sometimes, I also remove 1/4 cup of the almond flour and add 1/4 of a cup of golden flaxseed meal instead which gives them a “whole grain” like taste and texture.
Just wanted to say thanks to you because going gluten free seemed so scary at first, but your recipes really helped me…keep them coming!
Roq says
This is the first recipe I try from your website. It’s really yummy!! :-)
cdecocina says
I ordered your book last week, and I can´t wait to make all those fantastic recipes! I made these crackers yesterday and I love them. I published them in my spanish blog, I ´m sure a lot of people will love them too.
Thanks for this blog, it´s a constant inspiration.
Monique says
This recipe was worth the price of your cookbook alone. I make these almost weekly and serve with homemade hommus. Everyone loves them. I’ve made a number of things out of the cookbook and it is now has the crusty stained appearance of a cookbook well loved. Thanks.