Cherry Strawberry Ice Cream

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Ingredients
Instructions
Nutrition

Given how hot it’s been around here lately, the boys have been jonesing for ice cream, and I’m more than happy to indulge them with my homemade, frozen treats.  They’ve been asking for a chocolate cherry ice cream, which may be coming here soon.  For now, enjoy this gluten free, dairy free Cherry Strawberry Ice Cream.

Ingredients
Serves:
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Instructions
  1. Blend all ingredients in a vitamix
  2. Pour into ice cream maker and process according to instructions
  3. Serve

I hope you all enjoy this quick and easy, healthy frozen dessert recipe. I love that it meets the needs of of people on gluten-free and dairy-free diets. If you’re wondering how to make ice cream without an ice cream maker, see my quick and easy 2-Ingredient Banana Ice Cream recipe.

The recipe for this gluten free, dairy free Cherry Strawberry Ice Cream is based upon my Strawberry Vanilla Bean Ice Cream, which was based upon my Strawberry Sorbet recipe.

Have a great weekend everyone!

Nutrition
There is no Nutrition Label for this recipe yet.

Comments

7 responses to “Cherry Strawberry Ice Cream”

  1. My Vitamix cookbook has a recipe using 8 oz of frozen fruit and 8 oz of milk or cream of your choosing along with the other ingredients listed here. Process on High using the plunger to push the frozen fruit into the blades. You will have ice cream without the need for an ice cream freezer, ready to serve. I have tried several different nut milks, and cow’s milk or cream. The cow’s milk makes much creamer product. The nut milks work very nicely, but a little more ‘icey’.

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